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RECIPE
9 INGREDIENTS 6 STEPS 1hr

Mini Pound Cake

5.0
1 Ratings
This mini pound cake is buttery, dense and fragrant and with the addition of cocoa powder enhances the flavour. Alternatively, you can layer the cocoa batter or just swirl it in for a marbling effect. This is an easy to follow recipe and perfectly serves 3-4 people topped with a scoop of chocolate ice cream especially for kids or, a hot pot of coffee for anytime of the day.
Mini Pound Cake Recipe | SideChef
This mini pound cake is buttery, dense and fragrant and with the addition of cocoa powder enhances the flavour. Alternatively, you can layer the cocoa batter or just swirl it in for a marbling effect. This is an easy to follow recipe and perfectly serves 3-4 people topped with a scoop of chocolate ice cream especially for kids or, a hot pot of coffee for anytime of the day.
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
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I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
1hr
Total Time
$1.17
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2/3 cup
Butter , softened
2
(100 g)
Small Eggs
lightly beaten together with the 20g egg yolk
1
Egg , separated
yolk only, 20 grams
1 tsp
Baking Powder
2 1/2 Tbsp
Unsweetened Cocoa Powder
or Hershey Cocoa Powder
1 1/2 Tbsp
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
560
FAT
37.1 g
PROTEIN
12.5 g
CARBS
46.9 g

Cooking Instructions

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Step 1
Line a small loaf pan all sides up.
Step 2
Beat Butter (2/3 cup) and Caster Sugar (1/2 cup) till light and fluffy with an electric mixer. Gradually add the Small Eggs (2) and Egg (1) Yolk into it, followed by Vanilla Extract (1 tsp) and mix well.
Step 3
Sieve in All-Purpose Flour (1 cup) and Baking Powder (1 tsp) . Fold well with a rubber spatula. Take out a third of the batter into a bowl and fold well with the Unsweetened Cocoa Powder (2 1/2 Tbsp) and Milk (1 1/2 Tbsp) .
Step 4
Layer the plain and chocolate batter (3 each) alternately into prepared pan or lightly swirl the batters with a fork to create marbling effects.
Step 5
Bake in preheated oven at 180 degrees C (350 degrees F) for 15 minutes.
Step 6
Lower temperature to 160 degrees C (325 degrees F) for another 20-25 minutes. Leave cake in pan until completely cool before slicing. Enjoy!

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Nutrition Per Serving
Calories
560
% Daily Value*
Fat
37.1 g
48%
Saturated Fat
21.1 g
106%
Trans Fat
0.0 g
--
Cholesterol
310.8 mg
104%
Carbohydrates
46.9 g
17%
Fiber
2.2 g
8%
Sugars
21.9 g
--
Protein
12.5 g
25%
Sodium
200.9 mg
9%
Vitamin D
0.2 µg
1%
Calcium
92.4 mg
7%
Iron
3.1 mg
17%
Potassium
117.4 mg
2%
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