This mini pound cake is buttery, dense and fragrant and with the addition of cocoa powder enhances the flavour. Alternatively, you can layer the cocoa batter or just swirl it in for a marbling effect. This is an easy to follow recipe and perfectly serves 3-4 people topped with a scoop of chocolate ice cream especially for kids or, a hot pot of coffee for anytime of the day.
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
1HR
Total Time
$1.17
Cost Per Serving
Ingredients
Servings
4
us / metric
2
(100 g)
(100 g)
Small Eggs
lightly beaten together with the 20g egg yolk
1 tsp
Baking Powder
2 2/3 Tbsp
Unsweetened Cocoa Powder
or Hershey Cocoa Powder
Nutrition Per Serving
Calories
560
Fat
37.1 g
Protein
12.5 g
Carbs
46.9 g
