RECIPE

9 INGREDIENTS •6 STEPS •1hr

Mini Pound Cake

Name: Mini Pound Cake
Total time: 3600 s
Yield: 4
Ingredients: 150 gram Butter; 85 gram Caster Sugar; 2 Small Egg; 1 Egg; 1 teaspoon Vanilla Extract; 120 gram All-Purpose Flour; 1 teaspoon Baking Powder; 15 gram Unsweetened Cocoa Powder; 25 milliliter Milk

5.0

2 Ratings

This mini pound cake is buttery, dense and fragrant and with the addition of cocoa powder enhances the flavour. Alternatively, you can layer the cocoa batter or just swirl it in for a marbling effect. This is an easy to follow recipe and perfectly serves 3-4 people topped with a scoop of chocolate ice cream especially for kids or, a hot pot of coffee for anytime of the day.

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Anncoo Journal

Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.

http://www.anncoojournal.com/

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Cost Per Serving

Ingredients

Servings

US / METRIC

2/3 cup

Butter , softened

1/2 cup

Caster Sugar

2
(100 g)

Small Eggs

lightly beaten together with the 20g egg yolk

Egg , separated

yolk only, 20 grams

1 tsp

Vanilla Extract

1 cup

All-Purpose Flour

1 tsp

Baking Powder

2 1/2 Tbsp

Unsweetened Cocoa Powder

or Hershey Cocoa Powder

1 1/2 Tbsp

Milk

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Nutrition Per Serving

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CALORIES

560

FAT

37.1 g

PROTEIN

12.5 g

CARBS

46.9 g

Cooking Instructions

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Step 1

Line a small loaf pan all sides up.

Step 2

Beat Butter (2/3 cup) and Caster Sugar (1/2 cup) till light and fluffy with an electric mixer. Gradually add the Small Eggs (2) and Egg (1) Yolk into it, followed by Vanilla Extract (1 tsp) and mix well.

Step 3

Sieve in All-Purpose Flour (1 cup) and Baking Powder (1 tsp) . Fold well with a rubber spatula. Take out a third of the batter into a bowl and fold well with the Unsweetened Cocoa Powder (2 1/2 Tbsp) and Milk (1 1/2 Tbsp) .

Step 4

Layer the plain and chocolate batter (3 each) alternately into prepared pan or lightly swirl the batters with a fork to create marbling effects.

Step 5

Bake in preheated oven at 180 degrees C (350 degrees F) for 15 minutes.

Step 6

Lower temperature to 160 degrees C (325 degrees F) for another 20-25 minutes. Leave cake in pan until completely cool before slicing. Enjoy!

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5.0

2 Ratings

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Mini Pound Cake

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