Yuzu Pound Cake

Pound cake is usually dense as its traditional recipe is made with equal portions of 4 ingredients: butter, sugar, eggs, and flour. This refreshing pound cake is lighter then the traditional one.

Total Time

1hr 30min

4.7

3 Ratings

Author: Anncoo Journal

Servings:

Ingredients

•

1 3/4 cups

All-Purpose Flour

•

1 tsp

Baking Powder

•

1 cup

Salted Butter

•

1 cup

Caster Sugar

•

Lemon , zested

•

Farmhouse Eggs® Large Brown Eggs

•

1 tsp

Vanilla Extract

•

3/4 cup

Sour Cream , room temperature

•

2 Tbsp

Yuzu Marmalade

•

to taste

Butter

or Cooking Spray

Cooking Instructions

Preheat the oven to 165 degrees C (330 degrees F).

Grease a 9 x 5-inch loaf pan with Butter (to taste) . Sift All-Purpose Flour (1 3/4 cups) and Baking Powder (1 tsp) together, set aside.

Beat Salted Butter (1 cup) , Lemon (1) and Caster Sugar (1 cup) until pale and fluffy at medium speed for about 7-8 minutes. Reduce speed, add Vanilla Extract (1 tsp) . Add Farmhouse Eggs® Large Brown Eggs (4) , one at a time beating thoroughly after each addition.

Add in half of the flour followed by the Sour Cream (3/4 cup) and remaining flour; beat until just incorporated.

Pour in half of the batter into loaf pan, smooth the batter and add Yuzu Marmalade (2 Tbsp) on top, spread evenly with a spatula. Lastly pour in the remaining half of the batter and smooth top again with a spatula.

Bake in the preheated oven for about 70 minutes or until a skewer put into the center of the cake comes out clean.

Leave cake to cool in the loaf pan for 10 minutes, then take it from the rack to cool completely. Enjoy!

Nutrition Per Serving

CALORIES

604

FAT

39.7 g

PROTEIN

5.3 g

CARBS

57.0 g