Pound cake is usually dense as its traditional recipe is made with equal portions of 4 ingredients: butter, sugar, eggs, and flour. This refreshing pound cake is lighter then the traditional one.
Total Time
1hr 30min
4.7
3 Ratings
Author: Anncoo Journal
Servings:
6
Ingredients
•
1 3/4
cups
All-Purpose Flour
•
1/2
Tbsp
Baking Powder
•
1
cup
Salted Butter
•
1
cup
Caster Sugar
•
1
Lemon
, zested
•
4
Large Eggs
•
1
tsp
Vanilla Extract
•
3/4
cup
Sour Cream
, room temperature
•
2
Tbsp
Yuzu Marmalade
•
to taste
Butter
or Cooking Spray
Cooking Instructions
1.
Preheat the oven to 165 degrees C (330 degrees F).
2.
Grease a 9 x 5-inch loaf pan with
Butter (to taste)
. Sift
All-Purpose Flour (1 3/4 cups)
and
Baking Powder (1/2 Tbsp)
together, set aside.
3.
Beat
Salted Butter (1 cup)
,
Lemon (1)
and
Caster Sugar (1 cup)
until pale and fluffy at medium speed for about 7-8 minutes. Reduce speed, add
Vanilla Extract (1 tsp)
. Add
Large Eggs (4)
, one at a time beating thoroughly after each addition.
4.
Add in half of the flour followed by the
Sour Cream (3/4 cup)
and remaining flour; beat until just incorporated.
5.
Pour in half of the batter into loaf pan, smooth the batter and add
Yuzu Marmalade (2 Tbsp)
on top, spread evenly with a spatula. Lastly pour in the remaining half of the batter and smooth top again with a spatula.
6.
Bake in the preheated oven for about 70 minutes or until a skewer put into the center of the cake comes out clean.
7.
Leave cake to cool in the loaf pan for 10 minutes, then take it from the rack to cool completely. Enjoy!
Nutrition Per Serving
CALORIES
662
FAT
43.6 g
PROTEIN
10.0 g
CARBS
58.3 g
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