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Yuzu Pound Cake
Recipe

10 INGREDIENTS • 7 STEPS • 1HR 30MINS

Yuzu Pound Cake

4.7
3 ratings
Pound cake is usually dense as its traditional recipe is made with equal portions of 4 ingredients: butter, sugar, eggs, and flour. This refreshing pound cake is lighter then the traditional one.
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Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
Pound cake is usually dense as its traditional recipe is made with equal portions of 4 ingredients: butter, sugar, eggs, and flour. This refreshing pound cake is lighter then the traditional one.
1HR 30MINS
Total Time
$2.14
Cost Per Serving
Ingredients
Servings
6
US / Metric
Baking Powder
1/2 Tbsp
Baking Powder
Lemon
1
Lemon, zested
Sour Cream
3/4 cup
Sour Cream, room temperature
Yuzu Marmalade
2 Tbsp
Yuzu Marmalade
Butter
to taste
Butter
or Cooking Spray
Nutrition Per Serving
VIEW ALL
Calories
604
Fat
39.7 g
Protein
5.3 g
Carbs
57.0 g
Add to plan
logo
Yuzu Pound Cake
Save
author_avatar
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 165 degrees C (330 degrees F).
step 2
Grease a 9 x 5-inch loaf pan with Butter (to taste). Sift All-Purpose Flour (1 3/4 cups) and Baking Powder (1/2 Tbsp) together, set aside.
step 3
Beat Salted Butter (1 cup), Lemon (1) and Caster Sugar (1 cup) until pale and fluffy at medium speed for about 7-8 minutes. Reduce speed, add Vanilla Extract (1 tsp). Add Farmhouse Eggs® Large Brown Eggs (4), one at a time beating thoroughly after each addition.
step 4
Add in half of the flour followed by the Sour Cream (3/4 cup) and remaining flour; beat until just incorporated.
step 5
Pour in half of the batter into loaf pan, smooth the batter and add Yuzu Marmalade (2 Tbsp) on top, spread evenly with a spatula. Lastly pour in the remaining half of the batter and smooth top again with a spatula.
step 5 Pour in half of the batter into loaf pan, smooth the batter and add Yuzu Marmalade (2 Tbsp) on top, spread evenly with a spatula. Lastly pour in the remaining half of the batter and smooth top again with a spatula.
step 6
Bake in the preheated oven for about 70 minutes or until a skewer put into the center of the cake comes out clean.
step 6 Bake in the preheated oven for about 70 minutes or until a skewer put into the center of the cake comes out clean.
step 7
Leave cake to cool in the loaf pan for 10 minutes, then take it from the rack to cool completely. Enjoy!
step 7 Leave cake to cool in the loaf pan for 10 minutes, then take it from the rack to cool completely. Enjoy!
Tags
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Breakfast
Brunch
Asian
Comfort Food
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
Summer
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