Pound cake is usually dense as its traditional recipe is made with equal portions of 4 ingredients: butter, sugar, eggs, and flour. This refreshing pound cake is lighter then the traditional one.

Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
1HR 30MINS
Total Time
$2.14
Cost Per Serving
Ingredients
Servings
6
us / metric

1 tsp
Baking Powder

2 Tbsp
Yuzu Marmalade
Nutrition Per Serving
Calories
604
Fat
39.7 g
Protein
5.3 g
Carbs
57.0 g