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RECIPE
10 INGREDIENTS7 STEPS1HR 30MIN

Yuzu Pound Cake

4.7
3 Ratings

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167 Saved

Anncoo Journal

I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
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Pound cake is usually dense as its traditional recipe is made with equal portions of 4 ingredients: butter, sugar, eggs, and flour. This refreshing pound cake is lighter then the traditional one.
1HR 30MIN
Total Time

Anncoo Journal

I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1/2 Tbsp
Baking Powder
1
Lemon , zested
3/4 cup
Sour Cream , room temperature
2 Tbsp
Yuzu Marmalade
to taste
or Cooking Spray

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Nutrition Per Serving

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CALORIES
662
FAT
43.6 g
PROTEIN
10.0 g
CARBS
58.3 g

Cooking Instructions

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Step 1
Preheat the oven to 165 degrees C (330 degrees F).
Step 2
Grease a 9 x 5-inch loaf pan with Butter (to taste). Sift All-Purpose Flour (220 gram) and Baking Powder (1/2 tablespoon) together, set aside.
Step 3
Beat Salted Butter (250 gram), Lemon (1) and Caster Sugar (160 gram) until pale and fluffy at medium speed for about 7-8 minutes. Reduce speed, add Vanilla Extract (1 teaspoon). Add Large Egg (4), one at a time beating thoroughly after each addition.
Step 4
Add in half of the flour followed by the Sour Cream (200 gram) and remaining flour; beat until just incorporated.
Step 5
Pour in half of the batter into loaf pan, smooth the batter and add Yuzu Marmalade (2 tablespoon) on top, spread evenly with a spatula. Lastly pour in the remaining half of the batter and smooth top again with a spatula.
Step 6
Bake in the preheated oven for about 70 minutes or until a skewer put into the center of the cake comes out clean.
Step 7
Leave cake to cool in the loaf pan for 10 minutes, then take it from the rack to cool completely. Enjoy!

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Nutrition Per Serving
Calories
662
% Daily Value*
Fat
43.6 g
56%
Saturated Fat
27.0 g
135%
Trans Fat
1.4 g
--
Cholesterol
252.5 mg
84%
Carbohydrates
58.3 g
21%
Fiber
1.4 g
5%
Sugars
29.4 g
--
Protein
10.0 g
20%
Sodium
1005.0 mg
44%
Vitamin D
--
--
Calcium
110.3 mg
8%
Iron
2.4 mg
13%
Potassium
70.5 mg
2%
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