Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
Pound cake is usually dense as its traditional recipe is made with equal portions of 4 ingredients: butter, sugar, eggs, and flour. This refreshing pound cake is lighter then the traditional one.
1HR 30MINS
$2.14
Ingredients
Servings
6
1 3/4 cups
2 tsp
Baking Powder
1 cup
1 cup
1
Lemon, zested
1 tsp
3/4 cup
Sour Cream, room temperature
2 Tbsp
Yuzu Marmalade
to taste
Butter
or Cooking Spray
Nutrition Per Serving
Calories
604
Fat
39.7 g
Protein
5.3 g
Carbs
57.0 g