Cooking Instructions
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Step 1
Preheat the oven to 165 degrees C (330 degrees F).
Step 2
Grease a 9 x 5-inch loaf pan with
Butter (to taste)
. Sift
All-Purpose Flour (1 3/4 cups)
and
Baking Powder (1/2 Tbsp)
together, set aside.
Step 3
Beat
Salted Butter (1 cup)
,
Lemon (1)
and
Caster Sugar (1 cup)
until pale and fluffy at medium speed for about 7-8 minutes. Reduce speed, add
Vanilla Extract (1 tsp)
. Add
Large Eggs (4)
, one at a time beating thoroughly after each addition.
Step 4
Add in half of the flour followed by the
Sour Cream (3/4 cup)
and remaining flour; beat until just incorporated.
Step 5
Pour in half of the batter into loaf pan, smooth the batter and add
Yuzu Marmalade (2 Tbsp)
on top, spread evenly with a spatula. Lastly pour in the remaining half of the batter and smooth top again with a spatula.
Step 6
Bake in the preheated oven for about 70 minutes or until a skewer put into the center of the cake comes out clean.
Step 7
Leave cake to cool in the loaf pan for 10 minutes, then take it from the rack to cool completely. Enjoy!
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