Orange Butter Cake

66 cookbooks

I’m sure everyone loves orange cake! This orange butter cake with yogurt is not only dense but soft, and full of orange fragrance, with a little hint of citrusy lemon.

Anncoo Journal

Serves 2

10 Ingredients

180 g Butter, At Room Temperature

95 g Caster Sugar

1/2 tsp Vanilla Extract

3 Large Eggs

100 ml Orange Juice

1/2 tbsp Lemon Juice

2 Zest of One Orange

150 g Plain Flour

1/2 tsp Baking Powder

3 tbsp Natural Yogurt

9 Steps

Steps 1

Grease 2 pieces 5-inch cake pan or 1 piece 7-inch round cake pan.

Steps 2

Preheat the oven to 170 degrees C or 338 degrees F.

Steps 3

Sift Plain Flour and Baking Powder together, add Zest of One Orange, mix well and set aside.

Steps 4

Beat Butter, At Room Temperature, Caster Sugar and Vanilla Extract with an elecrtic mixer at medium speed until light and fluffy.

Steps 5

Use low speed and slowly add in lightly beaten Large Eggs until the mixture is incorporated, mix well.

Steps 6

Gradually add the sifted flour mixture, alternate with Orange Juice and Lemon Juice, stop the machine.

Steps 7

Lastly add in Natural Yogurt, fold well with a rubber spatula.

Steps 8

Pour batter into the cake pan and bake in preheated oven for about 30-35 minutes or until a cake tester inserted in cake comes out clean.

Steps 9

Remove the cake from the oven, let it stay in the cake pan for 10 minutes. Then cool the cake completely. Enjoy!