Corn Oil (2 Tbsp)
Milk (2 1/2 Tbsp)
to combine. Sift in
Cake Flour (3 1/2 Tbsp)
Corn Flour (2 1/2 Tbsp)
, roughly mix. Then add
Vanilla Extract (1/2 Tbsp)
Salt (1 pinch)
, mix batter well till smooth.
With an electric mixer, whisk Egg Whites at low speed to foamy, gradually add
Caster Sugar (1/4 cup)
in 3 batches and beat at medium high speed until stiff peaks form.
Fold egg white into egg yolk mixture till well combined with a rubber spatula.
Pour batter into an ungreased removable 7-inch cake pan. Bake in preheated oven at 150 degrees C (300 degrees F) for about 45-50 mins.
Invert cake pan immediately on a wire rack and let to cool completely after baked. Enjoy!