Use code SIDECHEF for $10 off your first shoppable recipe order.
SideChef
 >  Recipes
 >  Pescatarian Recipes
RECIPE
8 INGREDIENTS5 STEPS1hr 5min

Chiffon Sponge Cake

4.0
1 Ratings
This chiffon sponge cake is very light and soft.
Chiffon Sponge Cake Recipe | SideChef
This chiffon sponge cake is very light and soft.
Anncoo Journal
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by
Anncoo Journal
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
1hr 5min
Total Time
$1.67
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
3
Eggs , separated
yolks only
2 1/2 Tbsp
2 Tbsp
Corn Oil
3 1/2 Tbsp
Cake Flour
or Plain Flour
2 1/2 Tbsp
1 pinch
1/4 cup
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
227
FAT
12.2 g
PROTEIN
6.3 g
CARBS
22.0 g

Cooking Instructions

HIDE IMAGES
Step 1
Whisk Corn Oil (2 Tbsp) and Milk (2 1/2 Tbsp) to combine. Sift in Cake Flour (3 1/2 Tbsp) and Corn Flour (2 1/2 Tbsp) , roughly mix. Then add Eggs (3) , Vanilla Extract (1/2 Tbsp) and Salt (1 pinch) , mix batter well till smooth.
Step 2
With an electric mixer, whisk Egg Whites at low speed to foamy, gradually add Caster Sugar (1/4 cup) in 3 batches and beat at medium high speed until stiff peaks form.
Step 3
Fold egg white into egg yolk mixture till well combined with a rubber spatula.
Step 4
Pour batter into an ungreased removable 7-inch cake pan. Bake in preheated oven at 150 degrees C (300 degrees F) for about 45-50 mins.
Step 5
Invert cake pan immediately on a wire rack and let to cool completely after baked. Enjoy!
ADD TO PLAN

Rate & Review

Tap to Rate:
Leave a comment
147 Saved
TOP
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
227
% Daily Value*
Fat
12.2 g
16%
Saturated Fat
2.0 g
10%
Trans Fat
0.0 g
--
Cholesterol
137.7 mg
46%
Carbohydrates
22.0 g
8%
Fiber
0.6 g
2%
Sugars
12.2 g
--
Protein
6.3 g
13%
Sodium
58.5 mg
3%
Vitamin D
0.7 µg
3%
Calcium
35.8 mg
3%
Iron
1.1 mg
6%
Potassium
69.5 mg
1%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from