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Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
This chiffon sponge cake is very light and soft.
1HR 5MINS
Total Time
$1.97
Cost Per Serving
Ingredients
Servings
4
us / metric
![Corn Oil](https://www.sidechef.com/ingredient/221721d6-1987-4a28-8a89-bec155d239df.jpeg?d=96x96)
7 tsp
Corn Oil
![Cake Flour](https://www.sidechef.com/ingredient/fd358441-1d9c-4ddf-9224-7cf7e748d91f.jpeg?d=96x96)
10 tsp
Cake Flour
or Plain Flour
Nutrition Per Serving
VIEW ALL
Calories
227
Fat
12.2 g
Protein
6.3 g
Carbs
22.0 g