8 INGREDIENTS • 5 STEPS • 1HR 5MINS

Chiffon Sponge Cake

Name: Chiffon Sponge Cake
Total time: PT3900.0S
Yield: 4
Ingredients: 3 Egg; 40 milliliter Milk; 35 milliliter Corn Oil; 30 gram Cake Flour; 20 gram Corn Flour; 1/2 tablespoon Vanilla Extract; 1 pinch Salt; 45 gram Caster Sugar

Recipe

4.0

1 rating

This chiffon sponge cake is very light and soft.

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Anncoo Journal

Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.

http://www.anncoojournal.com/

This chiffon sponge cake is very light and soft.

1HR 5MINS

Total Time

$1.97

Cost Per Serving

Ingredients

Servings

4

us / metric

3

Eggs, separated

yolks only

8 tsp

Milk

7 tsp

Corn Oil

10 tsp

Cake Flour

or Plain Flour

8 tsp

2 tsp

1 pinch

4 Tbsp

Nutrition Per Serving

VIEW ALL

Calories

227

Fat

12.2 g

Protein

6.3 g

Carbs

22.0 g

Love This Recipe?

Add to plan

Chiffon Sponge Cake

Save

Anncoo Journal

Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.

http://www.anncoojournal.com/

Cooking InstructionsHide images

step 1

Whisk Corn Oil (7 tsp) and Milk (8 tsp) to combine. Sift in Cake Flour (10 tsp) and Corn Flour (8 tsp), roughly mix. Then add Eggs (3), Vanilla Extract (2 tsp) and Salt (1 pinch), mix batter well till smooth.

step 2

With an electric mixer, whisk Egg Whites at low speed to foamy, gradually add Caster Sugar (4 Tbsp) in 3 batches and beat at medium high speed until stiff peaks form.

step 3

Fold egg white into egg yolk mixture till well combined with a rubber spatula.

step 4

Pour batter into an ungreased removable 7-inch cake pan. Bake in preheated oven at 150 degrees C (300 degrees F) for about 45-50 mins.

step 5

Invert cake pan immediately on a wire rack and let to cool completely after baked. Enjoy!