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RECIPE
8 INGREDIENTS 5 STEPS 1hr 5min

Chiffon Sponge Cake

4.0
1 Ratings
This chiffon sponge cake is very light and soft.
Chiffon Sponge Cake Recipe | SideChef
This chiffon sponge cake is very light and soft.
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
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I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
1hr 5min
Total Time
$1.67
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3
Eggs , separated
yolks only
2 1/2 Tbsp
2 Tbsp
Corn Oil
3 1/2 Tbsp
Cake Flour
or Plain Flour
2 1/2 Tbsp
1 pinch
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
227
FAT
12.2 g
PROTEIN
6.3 g
CARBS
22.0 g

Cooking Instructions

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Step 1
Whisk Corn Oil (2 Tbsp) and Milk (2 1/2 Tbsp) to combine. Sift in Cake Flour (3 1/2 Tbsp) and Corn Flour (2 1/2 Tbsp) , roughly mix. Then add Eggs (3) , Vanilla Extract (1/2 Tbsp) and Salt (1 pinch) , mix batter well till smooth.
Step 2
With an electric mixer, whisk Egg Whites at low speed to foamy, gradually add Caster Sugar (1/4 cup) in 3 batches and beat at medium high speed until stiff peaks form.
Step 3
Fold egg white into egg yolk mixture till well combined with a rubber spatula.
Step 4
Pour batter into an ungreased removable 7-inch cake pan. Bake in preheated oven at 150 degrees C (300 degrees F) for about 45-50 mins.
Step 5
Invert cake pan immediately on a wire rack and let to cool completely after baked. Enjoy!
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Nutrition Per Serving
Calories
227
% Daily Value*
Fat
12.2 g
16%
Saturated Fat
2.0 g
10%
Trans Fat
0.0 g
--
Cholesterol
137.7 mg
46%
Carbohydrates
22.0 g
8%
Fiber
0.6 g
2%
Sugars
12.2 g
--
Protein
6.3 g
13%
Sodium
58.5 mg
3%
Vitamin D
0.7 µg
3%
Calcium
35.8 mg
3%
Iron
1.1 mg
6%
Potassium
69.5 mg
1%
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