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RECIPE
15 INGREDIENTS10 STEPS1HR 30MIN

Black Sesame Chocolate Banana Bread

4.5
2 Ratings
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309 Saved
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This recipe calls for a limited amount of sweetener, but it has just the right balance of sweetness from the honey in the black sesame paste, the sugar and the ripe bananas.

1HR 30MIN

Total Time
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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Banana Bread
1/4 cup
Black Cocoa Powder
3/4 tsp
Baking Powder
1/2 tsp
Baking Soda
1/2 tsp
1/2 cup
plus 1 Tbsp, reserved
1/3 cup
Black Sesame Paste
1 1/2 cups
Bananas , mashed
plus 1/2 banana for top of bread
1/2 cup
Neutral Oil
1/4 cup
Non-Dairy Milk
1 Tbsp
Toasted Black Sesame Seeds
Black Sesame Paste
1/3 cup
Toasted Black Sesame Seeds
1/3 cup
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Nutrition Per Serving
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CALORIES
785
FAT
47.7 g
PROTEIN
12.0 g
CARBS
82.1 g

Directions

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Step 1
Put Toasted Black Sesame Seeds (1/3 cup) in a food processor and process until almost all the seeds have been ground into a powder. Add Honey (1/3 cup) to the black sesame powder and continue to process until the mixture turns into a thick paste.
Step 2
Preheat your oven to 350 degrees F (180 degrees C).
Step 3
In a bowl, whisk the All-Purpose Flour (1/2 cup) , Black Cocoa Powder (1/4 cup) , Baking Powder (3/4 tsp) , Baking Soda (1/2 tsp) , and Salt (1/2 tsp) together until well combined.
Step 4
In the bowl of a stand mixer, beat the Eggs (2) and Granulated Sugar (1/2 cup) until light, add the Black Sesame Paste (1/3 cup) and continue to beat until well combined.
Step 5
Add the Bananas (1 1/2 cups) the bowl of the stand mixer along with the Neutral Oil (1/2 cup) , Non-Dairy Milk (1/4 cup) and Vanilla Extract (1 Tbsp) . Mix until well combined.
Step 6
Add the dry ingredients into the wet in three additions, mixing in between additions - once the batter is just blended together, add in 2 teaspoons of the Toasted Black Sesame Seeds (1/2 Tbsp) and mix to incorporate the seeds into the batter.
Step 7
Lightly grease a 9x5-inch metal baking pan & line it with a sheet of parchment paper. Pour the batter into the baking pan, top with remaining Toasted Black Sesame Seeds (1 tsp) , the sliced banana and then sprinkle the remaining sugar.
Step 8
Bake in the center of your oven for 60-70 minutes.
Step 9
Let the bread cool in the pan for 10 minutes and then lift the bread by the parchment and onto a cooling rack to rest and cool for at least another 10 minutes before slicing.
Step 10
Serve warm from the oven with a pat of butter.

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Nutrition Per Serving
Calories
785
% Daily Value*
Fat
47.7 g
61%
Saturated Fat
6.6 g
33%
Trans Fat
0.0 g
--
Cholesterol
91.1 mg
30%
Carbohydrates
82.1 g
30%
Fiber
4.1 g
15%
Sugars
56.3 g
--
Protein
12.0 g
24%
Sodium
578.7 mg
25%
Vitamin D
0.5 µg
2%
Calcium
399.2 mg
31%
Iron
4.1 mg
23%
Potassium
371.3 mg
8%
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