Black Sesame Chocolate Banana Bread

Put Toasted Black Sesame Seeds (1/3 cup) in a food processor and process until almost all the seeds have been ground into a powder. Add Honey (1/3 cup) to the black sesame powder and continue to process until the mixture turns into a thick paste.

In a bowl, whisk the All-Purpose Flour (1/2 cup) , Black Cocoa Powder (4 Tbsp) , Baking Powder (1/2 tsp) , Baking Soda (1/2 tsp) , and Salt (1/2 tsp) together until well combined.

In the bowl of a stand mixer, beat the Eggland's Best Classic Eggs (2) and Granulated Sugar (1/2 cup) until light, add the Black Sesame Paste (1/3 cup) and continue to beat until well combined.

Add the Bananas (1 1/2 cups) the bowl of the stand mixer along with the Neutral Oil (1/2 cup) , Non-Dairy Milk (4 Tbsp) and Vanilla Extract (1 Tbsp) . Mix until well combined.

Add the dry ingredients into the wet in three additions, mixing in between additions - once the batter is just blended together, add in 2 teaspoons of the Toasted Black Sesame Seeds (2 tsp) and mix to incorporate the seeds into the batter.

Lightly grease a 9x5-inch metal baking pan & line it with a sheet of parchment paper. Pour the batter into the baking pan, top with remaining Toasted Black Sesame Seeds (1 tsp) , the sliced banana and then sprinkle the remaining sugar.