Indonesian Ayam (Chicken) Rica Rica

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

4

Bone-In Chicken Thighs

or Whole Chicken, Cut Chunk

1

Lime , juiced

2 Tbsp juice per 4 servings

2

Tomatoes , diced

2

Kaffir Lime Leaves , finely sliced

1 stalk

Lemongrass

2 sprigs

Fresh Basil Leaves

or Thai Basil Leaves

to taste

Salt

to taste

Granulated Sugar

3/4 cup

Water

10

Red Chili Peppers

5

Red Bird's Eye Chili Pepper

5

Shallots

2 1/2 Tbsp

Fresh Ginger

Cooking Instructions

HIDE IMAGES

Step 1

Cut Bone-In Chicken Thighs (4) into half. Marinate with some Salt (to taste) and the juice from Lime (1) for 30 minutes in the fridge.

Step 2

Cut Red Chili Peppers (10) , Red Bird's Eye Chili Pepper (5) , Shallots (5) , and Fresh Ginger (2 1/2 Tbsp) into pieces and blend to paste.

Step 3

VIEW FULL RECIPE