Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
This Ayam (chicken) can be pre-cooked and placed on the grill and served with the rica rica (the spicy sauce). You can also simmer the chicken until fully cooked if you prefer. I have most of the ingredients growing in my backyard and all I had to buy was the chicken and tomatoes.
50MINS
$3.28
Ingredients
Servings
4
4
Bone-In Chicken Thighs
or Whole Chicken, Cut Chunk
1
2
2
1 stalk
2 sprigs
to taste
to taste
3/4 cup
Water
10
Red Chili Peppers
5
Shallots
2 1/2 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
321
Fat
7.6 g
Protein
38.0 g
Carbs
28.1 g
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/