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Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
This Ayam (chicken) can be pre-cooked and placed on the grill and served with the rica rica (the spicy sauce). You can also simmer the chicken until fully cooked if you prefer. I have most of the ingredients growing in my backyard and all I had to buy was the chicken and tomatoes.
50MINS
Total Time
$3.28
Cost Per Serving
Ingredients
Servings
4
us / metric
![Bone-In Chicken Thigh](https://www.sidechef.com/ingredient/f295e4c3-19ef-4d19-91d6-e5ebd0e4719c.jpeg?d=96x96)
4
Bone-In Chicken Thighs
or Whole Chicken, Cut Chunk
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
3/4 cup
Water
![Red Chili Pepper](https://www.sidechef.com/ingredient/6613f92e-7770-45cc-af7f-b7fdf7b4c531.jpeg?d=96x96)
10
Red Chili Peppers
![Shallot](https://www.sidechef.com/ingredient/b8916d9b-f481-4963-98de-cea9891bb6ac.jpeg?d=96x96)
5
Shallots
Nutrition Per Serving
VIEW ALL
Calories
321
Fat
7.6 g
Protein
38.0 g
Carbs
28.1 g