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RECIPE
13 INGREDIENTS6 STEPS50MIN

Indonesian Ayam (Chicken) Rica Rica

4.7
3 Ratings

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I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
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This Ayam (chicken) can be pre-cooked and placed on the grill and served with the rica rica (the spicy sauce). You can also simmer the chicken until fully cooked if you prefer. I have most of the ingredients growing in my backyard and all I had to buy was the chicken and tomatoes.
50MIN
Total Time

Anncoo Journal

I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
4
Bone-In Chicken Thighs
or Whole Chicken, Cut Chunk
2 Tbsp
2
Tomatoes , diced
2
Kaffir Lime Leaves , finely sliced
1 stalk
2 sprigs
or Thai Basil Leaves
to taste
3/4 cup
Water
10
Red Chili Peppers
5
Red Bird's Eye Chili Pepper
5
Shallots
2 1/2 Tbsp

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Nutrition Per Serving

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CALORIES
871
FAT
76.0 g
PROTEIN
20.9 g
CARBS
29.3 g

Cooking Instructions

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Step 1
Cut Bone-In Chicken Thighs (4) into half. Marinate with some Salt (to taste) and Lime Juice (2 tablespoon) for 30 minutes in the fridge.
Step 2
Cut Red Chili Pepper (10), Red Bird's Eye Chili Pepper (5), Shallot (5), and Fresh Ginger (15 gram) into pieces and blend to paste.

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Nutrition Per Serving
Calories
871
% Daily Value*
Fat
76.0 g
97%
Saturated Fat
20.7 g
103%
Trans Fat
0.4 g
--
Cholesterol
178.5 mg
60%
Carbohydrates
29.3 g
11%
Fiber
4.3 g
15%
Sugars
16.8 g
--
Protein
20.9 g
42%
Sodium
114.1 mg
5%
Vitamin D
0.3 µg
2%
Calcium
57.8 mg
4%
Iron
3.0 mg
17%
Potassium
959.1 mg
20%
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