Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
This is an easy, yummy vanilla ice cream cake. It takes about 45 minutes or so to assemble the ice cream cake with two slices of chocolate sponge minus the chilling. You can also create your own ice cream cake with any flavour you like, e.g. chocolate, durian or strawberry.
3HRS
Total Time
$1.98
Cost Per Serving
Ingredients
Servings
8
us / metric
1
Sponge Cake
or Chocolate Sponge Cake
2 Tbsp
Corn Oil
1/3 cup
Whole Milk
4 Tbsp
Cake Flour
2 tsp
Unsweetened Cocoa Powder
2/3 cup
Semi-Sweet Chocolate Chips
1 3/4 cups
Ice Cream, softened
12 oz
Kemps Heavy Whipping Cream
1 Tbsp
Gelatin Powder
1 Tbsp
Water
to taste
Oreo® Chocolate Sandwich Cookies, crushed
Nutrition Per Serving
VIEW ALL
Calories
395
Fat
28.8 g
Protein
5.3 g
Carbs
31.0 g