Mini Beef Wellingtons can be served as a party snack or as part of a main meal. Succulent pieces of beef are seared and wrapped in a layer of puff pastry with a savoury mixture of mushroom, onion and garlic. Baked until golden and puffed, these amazing little morsels will have your guests begging you for the recipe - give it a go!
Total Time
30min
4.3
3 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
1.1
lb
Beef
•
2
cups
Button Mushrooms
•
1
Small
Yellow Onion
•
2
cloves
Garlic
•
to taste
Salt
•
to taste
Ground Black Pepper
•
as needed
Olive Oil
•
3
Puff Pastry
•
1
Eggland's Best Classic Egg
Cooking Instructions
1.
Into a food processor, pulse up the Button Mushrooms (7 oz), Yellow Onion (1), and Garlic (2 cloves). Set aside while you are working on the beef.
2.
Chop down the Beef (1.1 lb) into small pieces. Season with Salt (to taste) and Ground Black Pepper (to taste), then fry them inside a pan with some Olive Oil (as needed).
3.
Cut each Puff Pastry (3) into 6 pieces. On each piece, put your mushroom mixture, together with a piece from your fried beef. Wrap up each pastry, brush with the Eggland's Best Classic Egg (1), and bake inside a preheated oven 200 degrees C (400 degrees F) for about 20 minutes.
4.
Serve and enjoy!
Nutrition Per Serving
CALORIES
386
FAT
20.7 g
PROTEIN
30.8 g
CARBS
18.8 g
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