Mini Beef Wellington Bites

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1.1 lb

Beef

2 cups

Button Mushrooms

1

Small Yellow Onion

2 cloves

Garlic

to taste

Salt

to taste

Ground Black Pepper

as needed

Olive Oil

3

Puff Pastry

1

Egg

Cooking Instructions

HIDE IMAGES

Step 1

Into a food processor, pulse up the Button Mushrooms (2 cups) , Yellow Onion (1) , and Garlic (2 cloves) . Set aside while you are working on the beef.

Step 2

Chop down the Beef (1.1 lb) into small pieces. Season with Salt (to taste) and Ground Black Pepper (to taste) , then fry them inside a pan with some Olive Oil (as needed) .

Step 3

Cut each Puff Pastry (3) into 6 pieces. On each piece, put your mushroom mixture, together with a piece from your fried beef. Wrap up each pastry, brush with the Egg (1) , and bake inside a preheated oven 200 degrees C (400 degrees F) for about 20 minutes.

Step 4

Serve and enjoy!