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SideChef
Recipes
American
Mini Beef Wellington Bites
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9 INGREDIENTS • 4 STEPS • 30MINS

Mini Beef Wellington Bites

Recipe
4.3
3 ratings
Mini Beef Wellingtons can be served as a party snack or as part of a main meal. Succulent pieces of beef are seared and wrapped in a layer of puff pastry with a savoury mixture of mushroom, onion and garlic. Baked until golden and puffed, these amazing little morsels will have your guests begging you for the recipe - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Mini Beef Wellingtons can be served as a party snack or as part of a main meal. Succulent pieces of beef are seared and wrapped in a layer of puff pastry with a savoury mixture of mushroom, onion and garlic. Baked until golden and puffed, these amazing little morsels will have your guests begging you for the recipe - give it a go!
30MINS
Total Time
$3.34
Cost Per Serving
Ingredients
Servings
4
us / metric
Beef
1.1 lb
Beef
Button Mushroom
2 cups
Button Mushrooms
Yellow Onion
1
Small Yellow Onion
Garlic
2 cloves
Garlic
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Olive Oil
as needed
Olive Oil
Puff Pastry
3
Puff Pastry
Egg
1
Egg
Nutrition Per Serving
VIEW ALL
Calories
386
Fat
20.7 g
Protein
30.8 g
Carbs
18.8 g
Love This Recipe?
Add to plan
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Mini Beef Wellington Bites
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Into a food processor, pulse up the Button Mushrooms (2 cups), Yellow Onion (1), and Garlic (2 cloves). Set aside while you are working on the beef.
step 1 Into a food processor, pulse up the Button Mushrooms (2 cups), Yellow Onion (1), and Garlic (2 cloves). Set aside while you are working on the beef.
step 2
Chop down the Beef (1.1 lb) into small pieces. Season with Salt (to taste) and Ground Black Pepper (to taste), then fry them inside a pan with some Olive Oil (as needed).
step 2 Chop down the Beef (1.1 lb) into small pieces. Season with Salt (to taste) and Ground Black Pepper (to taste), then fry them inside a pan with some Olive Oil (as needed).
step 3
Cut each Puff Pastry (3) into 6 pieces. On each piece, put your mushroom mixture, together with a piece from your fried beef. Wrap up each pastry, brush with the Egg (1), and bake inside a preheated oven 200 degrees C (400 degrees F) for about 20 minutes.
step 3 Cut each Puff Pastry (3) into 6 pieces. On each piece, put your mushroom mixture, together with a piece from your fried beef. Wrap up each pastry, brush with the Egg (1), and bake inside a preheated oven 200 degrees C (400 degrees F) for about 20 minutes.
step 4
Serve and enjoy!
step 4 Serve and enjoy!
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Tags
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American
Budget-Friendly
Beef
Comfort Food
British
Date Night
Snack
Shellfish-Free
Dinner
Mushrooms
Game Day
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