Cooking Instructions
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Step 1
In a pan over medium heat with
Olive Oil (as needed)
cook together
Garlic (2 cloves)
and
Onion (1)
until the onions are softened.
Step 2
Next add the
Ground Ginger (1/2 Tbsp)
,
Curry Powder (1 Tbsp)
,
Chickpeas (2 cans)
,
Ground Cumin (1 tsp)
, and
Water (1 cup)
.
Step 3
Season the mixture with
Salt (to taste)
and
Ground Black Pepper (to taste)
, then stir to combine. Add the
Fresh Oregano (1 tsp)
and
Tomatoes (2)
. After the mixture gets to boil, put the lid on, turn the heat down, and let the it simmer for about 10 minutes.
Step 4
After 10 minutes, add the
Fresh Baby Spinach (3 1/3 cups)
to the mix and cook until the leaves have wilted.
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