Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Dairy-Free
Sweet Potato Cinnamon Gnocchi

4 INGREDIENTS • 10 STEPS • 1HR 35MINS

Sweet Potato Cinnamon Gnocchi

Recipe

5.0

1 rating
A sweeter and fragrant take on an Italian classic. These Gnocchi are easy to make with only 4 ingredients needed but aren't simple in terms of taste and texture. Pair it with some herbs and different kinds of potatoes to experiment.
Love This Recipe?
Add to plan
logo
Sweet Potato Cinnamon Gnocchi
Save
A sweeter and fragrant take on an Italian classic. These Gnocchi are easy to make with only 4 ingredients needed but aren't simple in terms of taste and texture. Pair it with some herbs and different kinds of potatoes to experiment.
author_avatar
Duke Chops
My name is Aman Dembe, the self-proclaimed Duke of Chopsshire, a haven for food enthusiasts! I like experimenting with foods and different recipes not only to learn something new but also as a way to enrich my palate and yours.

1HR 35MINS

Total Time

$0.21

Cost Per Serving

Ingredients

Servings
4
us / metric
Sweet Potato
1
Large Sweet Potato
All-Purpose Flour
2 1/2 cups
All-Purpose Flour
plus 3 cups as needed
Salt
2 tsp
Salt
Ground Cinnamon
2 tsp

Sponsored

Simply Organic Cinnamon, Ground

Nutrition Per Serving

VIEW ALL
Calories
316
Fat
0.8 g
Protein
8.6 g
Carbs
67.2 g
Love This Recipe?
Add to plan
logo
Sweet Potato Cinnamon Gnocchi
Save
author_avatar
Duke Chops
My name is Aman Dembe, the self-proclaimed Duke of Chopsshire, a haven for food enthusiasts! I like experimenting with foods and different recipes not only to learn something new but also as a way to enrich my palate and yours.

Author's Notes

Makes up to 6 servings.

To store, generously dust the gnocchi with flour, place in a ziplock bag, and store in the freezer for 2-3 weeks. When cooking frozen gnocchi, do not thaw them first! Simply bring water to a boil and add the frozen gnocchi. Let it boil for 6-8 minutes or until the gnocchi starts floating on water.

Cooking Instructions

Hide images
step 1
Preheat the oven to 400 degrees F (200 degrees C).
step 2
Wrap the whole Sweet Potato (1) with aluminum foil and poke a few holes to let steam out. Bake for 60-90 minutes.
step 3
When done, unwrap the potato and set it aside to cool down completely to avoid accumulating moisture.
step 4
Combine Salt (2 tsp), All-Purpose Flour (2 1/2 cups), and Simply Organic Cinnamon, Ground (2 tsp) in a large bowl and set aside.
step 5
In another bowl, mash the potato with a fork or use a ricer to break down the potato without producing any lumps.
step 6
Add the riced/mashed potato into the bowl containing the dry ingredients and mix with a fork to create a dough.
step 7
Pour out the dough onto a flat lightly floured surface and begin to knead gently. When the dough starts getting wet again, keep adding flour within ¼-½ cup increments. Keep kneading gently until the dough is fully combined, smooth, and not as sticky.
step 8
Roll the dough into a ball on a lightly floured surface and divide into 8 pieces. Flour your hands regularly and use them to gently roll out the pieces into a “long-cigar” shape.
step 8 Roll the dough into a ball on a lightly floured surface and divide into 8 pieces. Flour your hands regularly and use them to gently roll out the pieces into a “long-cigar” shape.
step 9
Slice the rolled-out dough into ½-inch gnocchi pillows and dust with extra flour if you’re planning to cook at a later time.
step 10
To cook the fresh gnocchi, bring water to a boil and add the gnocchi. Let it boil for 2-3 minutes or until the gnocchi starts floating on water.
step 10 To cook the fresh gnocchi, bring water to a boil and add the gnocchi. Let it boil for 2-3 minutes or until the gnocchi starts floating on water.

Tags

Dairy-Free
Comfort Food
Lunch
Christmas
Shellfish-Free
Dinner
Vegan
Fall
Vegetarian
Potatoes
Pasta
Italian
Vegetables
Thanksgiving
0 Saved
top