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RECIPE
4 INGREDIENTS 10 STEPS 1hr 35min

Sweet Potato Cinnamon Gnocchi

5.0
1 Ratings
A sweeter and fragrant take on an Italian classic. These Gnocchi are easy to make with only 4 ingredients needed but aren't simple in terms of taste and texture. Pair it with some herbs and different kinds of potatoes to experiment.
Sweet Potato Cinnamon Gnocchi Recipe | SideChef
A sweeter and fragrant take on an Italian classic. These Gnocchi are easy to make with only 4 ingredients needed but aren't simple in terms of taste and texture. Pair it with some herbs and different kinds of potatoes to experiment.
My name is Aman Dembe, the self-proclaimed Duke of Chopsshire, a haven for food enthusiasts! I like experimenting with foods and different recipes not only to learn something new but also as a way to enrich my palate and yours. Pick a few recipes, use them as instructed or tweak them to your flavour
http://www.dukechops.com
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My name is Aman Dembe, the self-proclaimed Duke of Chopsshire, a haven for food enthusiasts! I like experimenting with foods and different recipes not only to learn something new but also as a way to enrich my palate and yours. Pick a few recipes, use them as instructed or tweak them to your flavour
http://www.dukechops.com
1hr 35min
Total Time
$0.19
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 1/2 cups
plus 3 cups as needed
1/2 Tbsp
1/2 Tbsp
Ground Cinnamon
Save Time,
Shop Ingredients
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
289
FAT
0.7 g
PROTEIN
7.9 g
CARBS
61.6 g

Author's Notes

Makes up to 6 servings.
To store, generously dust the gnocchi with flour, place in a ziplock bag, and store in the freezer for 2-3 weeks. When cooking frozen gnocchi, do not thaw them first! Simply bring water to a boil and add the frozen gnocchi. Let it boil for 6-8 minutes or until the gnocchi starts floating on water.

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Wrap the whole Sweet Potato (1) with aluminum foil and poke a few holes to let steam out. Bake for 60-90 minutes.
Step 3
When done, unwrap the potato and set it aside to cool down completely to avoid accumulating moisture.
Step 4
Combine Salt (1/2 Tbsp) , All-Purpose Flour (2 1/2 cups) , and Ground Cinnamon (1/2 Tbsp) in a large bowl and set aside.
Step 5
In another bowl, mash the potato with a fork or use a ricer to break down the potato without producing any lumps.
Step 6
Add the riced/mashed potato into the bowl containing the dry ingredients and mix with a fork to create a dough.
Step 7
Pour out the dough onto a flat lightly floured surface and begin to knead gently. When the dough starts getting wet again, keep adding flour within ¼-½ cup increments. Keep kneading gently until the dough is fully combined, smooth, and not as sticky.
Step 8
Roll the dough into a ball on a lightly floured surface and divide into 8 pieces. Flour your hands regularly and use them to gently roll out the pieces into a “long-cigar” shape.
Step 9
Slice the rolled-out dough into ½-inch gnocchi pillows and dust with extra flour if you’re planning to cook at a later time.
Step 10
To cook the fresh gnocchi, bring water to a boil and add the gnocchi. Let it boil for 2-3 minutes or until the gnocchi starts floating on water.
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Nutrition Per Serving
Calories
289
% Daily Value*
Fat
0.7 g
1%
Saturated Fat
0.1 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
61.6 g
22%
Fiber
3.5 g
12%
Sugars
1.4 g
--
Protein
7.9 g
16%
Sodium
1228.4 mg
53%
Vitamin D
--
--
Calcium
33.1 mg
3%
Iron
3.6 mg
20%
Potassium
178.8 mg
4%
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