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RECIPE
8 INGREDIENTS8 STEPS50MIN

Almond Matcha Shortbread

5.0
1 Ratings

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Duke Chops

My name is Aman Dembe, the self-proclaimed Duke of Chopsshire, a haven for food enthusiasts! I like experimenting with foods and different recipes not only to learn something new but also as a way to enrich my palate and yours. Pick a few recipes, use them as instructed or tweak them to your flavour
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This shortbread is a combination of matcha for color and flavor and almonds which bring in a nutty crunch for texture. Topped with powdered sugar and sprinkles of sea salt, this shortbread makes a delicious treat to accompany your hot beverage on a cold autumn evening.
50MIN
Total Time

Duke Chops

My name is Aman Dembe, the self-proclaimed Duke of Chopsshire, a haven for food enthusiasts! I like experimenting with foods and different recipes not only to learn something new but also as a way to enrich my palate and yours. Pick a few recipes, use them as instructed or tweak them to your flavour
GO TO BLOG

Ingredients

US / METRIC
Servings:
10
Serves 10
2 cups
or Whole Wheat Flour
1/4 tsp
1/2 cup
1/2 cup
Brown Sugar
1
1 cup
Butter , chilled

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Nutrition Per Serving

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CALORIES
353
FAT
23.9 g
PROTEIN
4.8 g
CARBS
31.4 g

Author's Notes

Makes 10-12 servings.

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Once heated, toast the Almonds (1/2 cup) for 3-8 minutes.
Step 3
In a large bowl combine All-Purpose Flour (2 cup), Salt (1/4 teaspoon), Matcha Powder (2 tablespoon), and Brown Sugar (1/2 cup). Sift each ingredient as you add to reduce clumps.
Step 4
Cut the Butter (16 tablespoon) into cubes and add to the flour mixture. Work with your hands to get a coarse meal consistency. At this point, chop the almonds and add them to the mixture, followed by the Egg (1) and Vanilla Extract (1 teaspoon).
Step 5
Gather the dough into a ball and transfer to a lightly floured flat surface. Press it flat and roll it out to a quarter-inch thickness.
Step 6
Lightly dust a cookie cutter with flour and cut out the desired shape. The flour prevents the dough from sticking to the cutter, giving you clean cuts throughout. Dust again after two cuts.
Step 7
Line a baking tray with parchment paper, place the shortbreads on it and bake for 15-20 minutes.
Step 8
Remove baking tray from oven and let the shortbreads rest on a cooling rack for 8-10 minutes or more. Munch on with sweet tea, coffee, or milk.

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Nutrition Per Serving
Calories
353
% Daily Value*
Fat
23.9 g
31%
Saturated Fat
12.6 g
63%
Trans Fat
0.0 g
--
Cholesterol
69.8 mg
23%
Carbohydrates
31.4 g
11%
Fiber
1.8 g
6%
Sugars
12.3 g
--
Protein
4.8 g
10%
Sodium
70.7 mg
3%
Vitamin D
0.1 µg
0%
Calcium
32.2 mg
2%
Iron
1.4 mg
8%
Potassium
92.9 mg
2%
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