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RECIPE
12 INGREDIENTS 10 STEPS 35min

Sage Coconut Fried Rice

5.0
1 Ratings
No need to wait for the 24-hour cooling window to make this fragrant and delicious fried rice. Using fresh coconut milk and some roasted almonds takes this sidedish to another dimension of flavor and texture.
Sage Coconut Fried Rice Recipe | SideChef
No need to wait for the 24-hour cooling window to make this fragrant and delicious fried rice. Using fresh coconut milk and some roasted almonds takes this sidedish to another dimension of flavor and texture.
My name is Aman Dembe, the self-proclaimed Duke of Chopsshire, a haven for food enthusiasts! I like experimenting with foods and different recipes not only to learn something new but also as a way to enrich my palate and yours.
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My name is Aman Dembe, the self-proclaimed Duke of Chopsshire, a haven for food enthusiasts! I like experimenting with foods and different recipes not only to learn something new but also as a way to enrich my palate and yours.
35min
Total Time
$10.15
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1/2
or 1 cup coconut milk
1 cup
cooked based on package instructions
1 cup
Water
1 1/2 cups
Warm Water
plus more if needed
1 tsp
1/4 cup
Chopped Almonds
1 sprig
1 Tbsp
Furikake
1 tsp
Ground Cumin
to taste
for garnish
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
3646
FAT
283.7 g
PROTEIN
46.3 g
CARBS
266.9 g

Author's Notes

Serves 1-2.

Cooking Instructions

HIDE IMAGES
Step 1
Remove the white flesh from Coconut (1/2) and grind it in a food processor by using the pulse setting. When done, pour the minced coconut into a bowl and add Water (1 1/2 cups) .
Step 2
Squeeze the shredded coconut flesh in your hands to extract all the milk from it. Once done, set aside the used coconut shreds. You should aim to extract at least 1 cup of coconut milk and if not enough, you can always add warm water and squeeze some more. Use a sieve to pour out the coconut milk and filter any particles left behind.
Step 3
Add 1 cup of coconut milk and Water (1 cup) into a pot and bring to a rolling boil over medium-high heat.
Step 4
Before adding rice into the pot, pour the Jasmine Rice (1 cup) in a bowl and wash thoroughly to reduce starch. You’ll know the rice is done when the water becomes clear. Wash rice once to have some starch preserved or more to get rid of the starch.
Step 5
Once the coconut milk and water mixture begins boiling, stir in the rice and cover the pot. Simmer for 12-15 minutes, based on package instructions.
Step 6
Remove rice from heat, fluff it with a fork and let it cool down completely.
Step 7
Bring a skillet to medium heat and add Olive Oil (2 Tbsp) . Once the oil is heated, add Almonds (1/4 cup) and lightly roast them. Set aside when done.
Step 8
In the same pan, add the Fresh Sage (1 sprig) , Ground Cumin (1 tsp) , Salt (1 tsp) , and Ground Ginger (1 tsp) . Stir until fragrant.
Step 9
Add cooled rice, Furikake (1 Tbsp) , and mix until everything is well combined. Add 2 Tbsp of water and stir for a few minutes until water evaporates.
Step 10
Take the pan off the heat, chop the roasted almonds and combine them with the rice. Garnish with Fresh Parsley (to taste) . Serve with curry or enjoy it as is. Munch on!

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5.0
1 Ratings
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Nutrition Per Serving
Calories
3646
% Daily Value*
Fat
283.7 g
364%
Saturated Fat
214.0 g
1070%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
266.9 g
97%
Fiber
72.3 g
258%
Sugars
48.0 g
--
Protein
46.3 g
93%
Sodium
2987.3 mg
130%
Vitamin D
--
--
Calcium
342.9 mg
26%
Iron
21.5 mg
119%
Potassium
2800.7 mg
60%
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