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RECIPE
11 INGREDIENTS7 STEPS20MIN

Matcha Gâteau de Tasse (Matcha Mug Cake)

5.0
1 Ratings

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Duke Chops

My name is Aman Dembe, the self-proclaimed Duke of Chopsshire, a haven for food enthusiasts! I like experimenting with foods and different recipes not only to learn something new but also as a way to enrich my palate and yours. Pick a few recipes, use them as instructed or tweak them to your flavour
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A simple take on mug cakes with a twist. The nutty flavor of the pecans pairs superbly well with the vanilla-scented, moist, and earthy matcha cake. Serve with maple syrup and powdered sugar for the perfect dessert at a Christmas dinner.
20MIN
Total Time
14MIN
Active Time

Duke Chops

My name is Aman Dembe, the self-proclaimed Duke of Chopsshire, a haven for food enthusiasts! I like experimenting with foods and different recipes not only to learn something new but also as a way to enrich my palate and yours. Pick a few recipes, use them as instructed or tweak them to your flavour
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1/2 cup
Cake Flour
plus 1 tsp
1/4 tsp
Baking Powder
1/8 tsp
Baking Soda
1/8 tsp
1/3 cup
Buttermilk , room temperature
2 Tbsp
1
Egg , room temperature
2 Tbsp
Chopped  Roasted Pecans

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Nutrition Per Serving

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CALORIES
432
FAT
20.5 g
PROTEIN
8.9 g
CARBS
52.7 g

Cooking Instructions

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Step 1
Combine the 7 Tbsp and 1 tsp of Cake Flour (7 tablespoon), Granulated Sugar (1/4 cup), Baking Powder (1/4 teaspoon), Baking Soda (1/8 teaspoon), Salt (1/8 teaspoon), and Matcha Powder (1 teaspoon) in a small bowl.
Step 2
In another bowl, gently whisk together the Egg (1), Unsalted Butter (2 tablespoon), Vanilla Extract (1/2 teaspoon), and Buttermilk (1/3 cup).
Step 3
Add the wet ingredient mixture to the dry ingredient mixture and keep whisking to create a smooth flowing batter. Feel free to include the Roasted Pecans (2 tablespoon) at this point.
Step 4
Divide butter into two microwave-safe mugs and fill them halfway. Drizzle extra toasted pecans on top.
Step 5
Microwave the mugs separately for 90 seconds on high heat. Add an additional 10-second interval if the cake hasn’t set yet. Do this until it’s cooked all the way through.
Step 6
Let it cool for 2 minutes.
Step 7
Serve warm with ice cream, maple syrup or a simple sift of powdered sugar. Devour to your heart's content!

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Nutrition Per Serving
Calories
432
% Daily Value*
Fat
20.5 g
26%
Saturated Fat
9.1 g
45%
Trans Fat
0.0 g
--
Cholesterol
125.7 mg
42%
Carbohydrates
52.7 g
19%
Fiber
1.9 g
7%
Sugars
28.2 g
--
Protein
8.9 g
18%
Sodium
358.7 mg
16%
Vitamin D
1.0 µg
5%
Calcium
82.4 mg
6%
Iron
2.0 mg
11%
Potassium
124.4 mg
3%
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