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RECIPE
11 INGREDIENTS 7 STEPS 20min

Matcha Gâteau de Tasse (Matcha Mug Cake)

5.0
1 Ratings
A simple take on mug cakes with a twist. The nutty flavor of the pecans pairs superbly well with the vanilla-scented, moist, and earthy matcha cake. Serve with maple syrup and powdered sugar for the perfect dessert at a Christmas dinner.
Matcha Gâteau de Tasse (Matcha Mug Cake) Recipe | SideChef
A simple take on mug cakes with a twist. The nutty flavor of the pecans pairs superbly well with the vanilla-scented, moist, and earthy matcha cake. Serve with maple syrup and powdered sugar for the perfect dessert at a Christmas dinner.
My name is Aman Dembe, the self-proclaimed Duke of Chopsshire, a haven for food enthusiasts! I like experimenting with foods and different recipes not only to learn something new but also as a way to enrich my palate and yours.
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My name is Aman Dembe, the self-proclaimed Duke of Chopsshire, a haven for food enthusiasts! I like experimenting with foods and different recipes not only to learn something new but also as a way to enrich my palate and yours.
20min
Total Time
14min
Active Time
$1.98
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1/2 cup
Cake Flour
plus 1 tsp
1/4 tsp
Baking Powder
1/8 tsp
Baking Soda
1/8 tsp
1/3 cup
Buttermilk , room temperature
2 Tbsp
1
Egg , room temperature
2 Tbsp
Chopped Roasted Pecans
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
397
FAT
18.2 g
PROTEIN
5.8 g
CARBS
52.5 g

Cooking Instructions

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Step 1
Combine the 7 Tbsp and 1 tsp of Cake Flour (1/2 cup) , Granulated Sugar (1/4 cup) , Baking Powder (1/4 tsp) , Baking Soda (1/8 tsp) , Salt (1/8 tsp) , and Matcha Powder (1 tsp) in a small bowl.
Step 2
In another bowl, gently whisk together the Egg (1) , Unsalted Butter (2 Tbsp) , Vanilla Extract (1/2 tsp) , and Buttermilk (1/3 cup) .
Step 3
Add the wet ingredient mixture to the dry ingredient mixture and keep whisking to create a smooth flowing batter. Feel free to include the Roasted Pecans (2 Tbsp) at this point.
Step 4
Divide butter into two microwave-safe mugs and fill them halfway. Drizzle extra toasted pecans on top.
Step 5
Microwave the mugs separately for 90 seconds on high heat. Add an additional 10-second interval if the cake hasn’t set yet. Do this until it’s cooked all the way through.
Step 6
Let it cool for 2 minutes.
Step 7
Serve warm with ice cream, maple syrup or a simple sift of powdered sugar. Devour to your heart's content!

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5.0
1 Ratings
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Nutrition Per Serving
Calories
397
% Daily Value*
Fat
18.2 g
23%
Saturated Fat
8.3 g
42%
Trans Fat
0.0 g
--
Cholesterol
34.6 mg
12%
Carbohydrates
52.5 g
19%
Fiber
1.9 g
7%
Sugars
28.1 g
--
Protein
5.8 g
12%
Sodium
323.9 mg
14%
Vitamin D
0.5 µg
2%
Calcium
68.7 mg
5%
Iron
1.6 mg
9%
Potassium
90.6 mg
2%
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