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Matcha Gâteau de Tasse (Matcha Mug Cake)
Recipe

11 INGREDIENTS • 7 STEPS • 20MINS

Matcha Gâteau de Tasse (Matcha Mug Cake)

5.0
1 rating
A simple take on mug cakes with a twist. The nutty flavor of the pecans pairs superbly well with the vanilla-scented, moist, and earthy matcha cake. Serve with maple syrup and powdered sugar for the perfect dessert at a Christmas dinner.
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Matcha Gâteau de Tasse (Matcha Mug Cake)
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Duke Chops
My name is Aman Dembe, the self-proclaimed Duke of Chopsshire, a haven for food enthusiasts! I like experimenting with foods and different recipes not only to learn something new but also as a way to enrich my palate and yours.
A simple take on mug cakes with a twist. The nutty flavor of the pecans pairs superbly well with the vanilla-scented, moist, and earthy matcha cake. Serve with maple syrup and powdered sugar for the perfect dessert at a Christmas dinner.
20MINS
Total Time
$1.98
Cost Per Serving
Ingredients
Servings
2
US / Metric
Cake Flour
1/2 cup
Cake Flour
plus 1 tsp
Baking Powder
1/4 tsp
Baking Powder
Baking Soda
1/8 tsp
Baking Soda
Salt
1/8 tsp
Buttermilk
1/3 cup
Buttermilk, room temperature
Unsalted Butter
2 Tbsp
Egg
1
Egg, room temperature
Roasted Pecans
2 Tbsp
Chopped Roasted Pecans
Nutrition Per Serving
VIEW ALL
Calories
397
Fat
18.2 g
Protein
5.8 g
Carbs
52.5 g
Add to plan
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Matcha Gâteau de Tasse (Matcha Mug Cake)
Save
author_avatar
Duke Chops
My name is Aman Dembe, the self-proclaimed Duke of Chopsshire, a haven for food enthusiasts! I like experimenting with foods and different recipes not only to learn something new but also as a way to enrich my palate and yours.
Cooking InstructionsHide images
step 1
Combine the 7 Tbsp and 1 tsp of Cake Flour (1/2 cup), Granulated Sugar (1/4 cup), Baking Powder (1/4 tsp), Baking Soda (1/8 tsp), Salt (1/8 tsp), and Matcha Powder (1 tsp) in a small bowl.
step 2
In another bowl, gently whisk together the Egg (1), Unsalted Butter (2 Tbsp), Vanilla Extract (1/2 tsp), and Buttermilk (1/3 cup).
step 3
Add the wet ingredient mixture to the dry ingredient mixture and keep whisking to create a smooth flowing batter. Feel free to include the Roasted Pecans (2 Tbsp) at this point.
step 4
Divide butter into two microwave-safe mugs and fill them halfway. Drizzle extra toasted pecans on top.
step 5
Microwave the mugs separately for 90 seconds on high heat. Add an additional 10-second interval if the cake hasn’t set yet. Do this until it’s cooked all the way through.
step 6
Let it cool for 2 minutes.
step 7
Serve warm with ice cream, maple syrup or a simple sift of powdered sugar. Devour to your heart's content!
step 7 Serve warm with ice cream, maple syrup or a simple sift of powdered sugar. Devour to your heart's content!
Tags
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Microwave
Christmas
Shellfish-Free
Vegetarian
No-Bake Dessert
Dessert
Winter
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