Cooking Instructions
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Step 1
Combine the 7 Tbsp and 1 tsp of
Cake Flour (1/2 cup)
,
Granulated Sugar (1/4 cup)
,
Baking Powder (1/4 tsp)
,
Baking Soda (1/8 tsp)
,
Salt (1/8 tsp)
, and
Matcha Powder (1 tsp)
in a small bowl.
Step 2
In another bowl, gently whisk together the
Egg (1)
,
Unsalted Butter (2 Tbsp)
,
Vanilla Extract (1/2 tsp)
, and
Buttermilk (1/3 cup)
.
Step 3
Add the wet ingredient mixture to the dry ingredient mixture and keep whisking to create a smooth flowing batter. Feel free to include the
Roasted Pecans (2 Tbsp)
at this point.
Step 4
Divide butter into two microwave-safe mugs and fill them halfway. Drizzle extra toasted pecans on top.
Step 5
Microwave the mugs separately for 90 seconds on high heat. Add an additional 10-second interval if the cake hasn’t set yet. Do this until it’s cooked all the way through.
Step 6
Let it cool for 2 minutes.
Step 7
Serve warm with ice cream, maple syrup or a simple sift of powdered sugar. Devour to your heart's content!
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