A simple take on mug cakes with a twist. The nutty flavor of the pecans pairs superbly well with the vanilla-scented, moist, and earthy matcha cake. Serve with maple syrup and powdered sugar for the perfect dessert at a Christmas dinner.
Duke Chops
My name is Aman Dembe, the self-proclaimed Duke of Chopsshire, a haven for food enthusiasts! I like experimenting with foods and different recipes not only to learn something new but also as a way to enrich my palate and yours.
20MINS
Total Time
$1.98
Cost Per Serving
Ingredients
Servings
2
us / metric
1/2 cup
Cake Flour
plus 1 tsp
1/4 tsp
Baking Powder
1/8 tsp
Baking Soda
2 Tbsp
Chopped Roasted Pecans
Nutrition Per Serving
Calories
397
Fat
18.2 g
Protein
5.8 g
Carbs
52.5 g
