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RECIPE
11 INGREDIENTS14 STEPS10hr

Maple Matcha Bagels

5.0
1 Ratings
Homemade Bagels with a twist. Try this breakfast classic with cream cheese and some tea or coffee.
Maple Matcha Bagels Recipe | SideChef
Homemade Bagels with a twist. Try this breakfast classic with cream cheese and some tea or coffee.
Duke Chops
My name is Aman Dembe, the self-proclaimed Duke of Chopsshire, a haven for food enthusiasts! I like experimenting with foods and different recipes not only to learn something new but also as a way to enrich my palate and yours. Pick a few recipes, use them as instructed or tweak them to your flavour
http://www.dukechops.com
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Duke Chops
My name is Aman Dembe, the self-proclaimed Duke of Chopsshire, a haven for food enthusiasts! I like experimenting with foods and different recipes not only to learn something new but also as a way to enrich my palate and yours. Pick a few recipes, use them as instructed or tweak them to your flavour
http://www.dukechops.com
10hr
Total Time
35min
Active Time
$1.43
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6

Bagels

2 Tbsp
up to 3 Tbsp
3 1/2 cups
Bread Flour
or High-Gluten Flour
1 tsp
1 Tbsp
Baking Soda
1/2 Tbsp
Active Dry Yeast
1/3 cup
1 1/2 cups
Warm  Water
as needed
Cornmeal

Egg Wash

1
1 Tbsp
Oat Milk
1 Tbsp
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Nutrition Per Serving

VIEW ALL
CALORIES
363
FAT
2.3 g
PROTEIN
11.1 g
CARBS
73.7 g

Author's Notes

Makes 6-8 bagels.

Cooking Instructions

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Step 1
In a large bowl, combine the Bread Flour (3 1/2 cups) , Matcha Powder (2 Tbsp) , and Salt (1 tsp) . Whisk gently to combine.
Step 2
In a measuring cup, add Water (1 1/2 cups) and Maple Syrup (3 Tbsp) and stir to dissolve. Add in the Active Dry Yeast (1/2 Tbsp) and whisk for a few minutes. Cover with cling wrap and let it sit for 5-10 minutes until frothy.
Step 3
Make a well in the flour mixture and pour in the yeast mixture. Knead into a dough for 5 minutes with a machine or 10-15 minutes by hand. You’ll know it’s done when the dough passes the windowpane test.
Step 4
Grease another bowl with olive oil and place the dough in, let it rise for 60-90 minutes. Once risen, punch the dough to release the trapped air.
Step 5
Lightly flour a flat surface and pour out the dough. Divide the dough into equal sizes of 70-80g. Roll each dough in your hands to form a tight ball.
Step 6
Working with one ball at a time, use a floured wooden spoon to poke a hole in the middle. Slightly extend the hole with your fingers to a diameter of 1-2 inches larger.
Step 7
Line a baking sheet with parchment paper, spray a light coating of baking oil and place the bagels on it.
Step 8
Cover the baking sheet with 2 layers of cling wrap and refrigerate for 8-15 hours or overnight. The longer rest period leads to lighter bagels whereas a short rest time makes them dense.
Step 9
Preheat oven to 400 degrees F (200 degrees C).
Step 10
Fill a pan with water and add Maple Syrup (2 Tbsp) and bring to a boil for the syrup to dissolve. Reduce the heat to a simmer and whisk in the Baking Soda (1 Tbsp) .
Step 11
Work in batches and blanch the bagels for 1 minute per side. Sprinkle Cornmeal (as needed) on a baking tray, drain all water from the bagel, and place them on the tray.
Step 12
In a small bowl whisk together the Egg (1) , Oat Milk (1 Tbsp) , and Maple Syrup (1 Tbsp) and gently brush each bagel with the wash. Sprinkle the toppings of choice on top.
Step 13
Bake for 20-24 minutes.
Step 14
Let it cool on a cooling rack for 8-10 minutes. Enjoy this delicacy with cream cheese or by itself with tea/coffee.
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Nutrition Per Serving
Calories
363
% Daily Value*
Fat
2.3 g
3%
Saturated Fat
0.5 g
2%
Trans Fat
0.0 g
--
Cholesterol
30.4 mg
10%
Carbohydrates
73.7 g
27%
Fiber
2.4 g
9%
Sugars
13.8 g
--
Protein
11.1 g
22%
Sodium
1048.6 mg
46%
Vitamin D
0.2 µg
1%
Calcium
43.4 mg
3%
Iron
3.7 mg
21%
Potassium
133.7 mg
3%
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