Cooking Instructions
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Step 1
In a large bowl, combine the
Bread Flour (3 1/2 cups)
,
Matcha Powder (2 Tbsp)
, and
Salt (1 tsp)
. Whisk gently to combine.
Step 2
In a measuring cup, add
Water (1 1/2 cups)
and
Maple Syrup (3 Tbsp)
and stir to dissolve. Add in the
Active Dry Yeast (1/2 Tbsp)
and whisk for a few minutes. Cover with cling wrap and let it sit for 5-10 minutes until frothy.
Step 3
Make a well in the flour mixture and pour in the yeast mixture. Knead into a dough for 5 minutes with a machine or 10-15 minutes by hand. You’ll know it’s done when the dough passes the windowpane test.
Step 4
Grease another bowl with olive oil and place the dough in, let it rise for 60-90 minutes. Once risen, punch the dough to release the trapped air.
Step 5
Lightly flour a flat surface and pour out the dough. Divide the dough into equal sizes of 70-80g. Roll each dough in your hands to form a tight ball.
Step 6
Working with one ball at a time, use a floured wooden spoon to poke a hole in the middle. Slightly extend the hole with your fingers to a diameter of 1-2 inches larger.
Step 7
Line a baking sheet with parchment paper, spray a light coating of baking oil and place the bagels on it.
Step 8
Cover the baking sheet with 2 layers of cling wrap and refrigerate for 8-15 hours or overnight. The longer rest period leads to lighter bagels whereas a short rest time makes them dense.
Step 9
Preheat oven to 400 degrees F (200 degrees C).
Step 10
Fill a pan with water and add
Maple Syrup (2 Tbsp)
and bring to a boil for the syrup to dissolve. Reduce the heat to a simmer and whisk in the
Baking Soda (1 Tbsp)
.
Step 11
Work in batches and blanch the bagels for 1 minute per side. Sprinkle
Cornmeal (as needed)
on a baking tray, drain all water from the bagel, and place them on the tray.
Step 12
In a small bowl whisk together the
Egg (1)
,
Oat Milk (1 Tbsp)
, and
Maple Syrup (1 Tbsp)
and gently brush each bagel with the wash. Sprinkle the toppings of choice on top.
Step 13
Bake for 20-24 minutes.
Step 14
Let it cool on a cooling rack for 8-10 minutes. Enjoy this delicacy with cream cheese or by itself with tea/coffee.
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