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RECIPE
9 INGREDIENTS4 STEPS30MIN

Macaroni Pasta Salad

4.3
3 Ratings

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Macaroni Salad is a delicious side dish that is perfect for parties, barbecues or whenever you need to feed a few people. Tender pasta is combined with fruits, vegetables, cheese and a tangy dressing. Quick to make and everyone will love it - give it a go!
30MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
10
Serves 10
5 cups
Elbow Macaroni
3/4 cup
2
Carrots , diced
1
White Onion , chopped
2 stalks
Celery , diced
2
Tomatoes , diced
1/2 cup
Raisins
or Sultanas
1 cup
Mayonnaise
1 tsp
Curry Powder

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Nutrition Per Serving

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CALORIES
416
FAT
22.0 g
PROTEIN
9.2 g
CARBS
46.4 g

Cooking Instructions

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Step 1
Cook the Elbow Macaroni (500 gram) according to the package instruction.
Step 2
Inside a cup, mix together the Mayonnaise (1 cup), and Curry Powder (1 teaspoon).
Step 3
Into the pasta, add and toss together the Carrot (2), Tomato (2), White Onion (1), Celery (2 stalk), Raisins (1/2 cup), and Cheddar Cheese (100 gram).
Step 4
Mix your mayonnaise dressing with the pasta, and serve!

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Nutrition Per Serving
Calories
416
% Daily Value*
Fat
22.0 g
28%
Saturated Fat
4.6 g
23%
Trans Fat
0.0 g
--
Cholesterol
18.6 mg
6%
Carbohydrates
46.4 g
17%
Fiber
3.2 g
11%
Sugars
3.6 g
--
Protein
9.2 g
18%
Sodium
218.5 mg
10%
Vitamin D
0.1 µg
0%
Calcium
87.7 mg
7%
Iron
2.0 mg
11%
Potassium
165.7 mg
4%
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