Macaroni Salad is a delicious side dish that is perfect for parties, barbecues or whenever you need to feed a few people. Tender pasta is combined with fruits, vegetables, cheese and a tangy dressing. Quick to make and everyone will love it - give it a go!
Total Time
30min
3.5
4 Ratings
Author: One Pot Chef Show
Servings:
10
Ingredients
•
1.1
lb
Elbow Macaroni
•
3/4
cup
Cheddar Cheese
, cubed
•
2
Carrots
, diced
•
1
White Onion
, chopped
•
2
stalks
Celery
, diced
•
2
Tomatoes
, diced
•
1/2
cup
Raisins
or Sultanas
•
1
cup
Mayonnaise
•
1
tsp
Curry Powder
Cooking Instructions
1.
Cook the Elbow Macaroni (1.1 lb) according to the package instruction.
2.
Inside a cup, mix together the Mayonnaise (1 cup), and Curry Powder (1 tsp).
3.
Into the pasta, add and toss together the Carrots (2), Tomatoes (2), White Onion (1), Celery (2 stalks), Raisins (1/2 cup), and Cheddar Cheese (3/4 cup).
4.
Mix your mayonnaise dressing with the pasta, and serve!
Nutrition Per Serving
CALORIES
415
FAT
22.1 g
PROTEIN
9.2 g
CARBS
46.2 g
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