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RECIPE
15 INGREDIENTS5 STEPS50min

Lamb Meatballs

4.8
5 Ratings
All the flavours of a tagine in meatball form, with the kick of homemade harissa and a cooling dollop of yogurt.
Lamb Meatballs Recipe | SideChef
All the flavours of a tagine in meatball form, with the kick of homemade harissa and a cooling dollop of yogurt.
Hapa Nom Nom
Photographer who discovered her love of food while living in Italy. Creates accessible recipes that blend flavors, origins, & culinary styles.
http://www.hapanom.com
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Fulfilled by
Hapa Nom Nom
Photographer who discovered her love of food while living in Italy. Creates accessible recipes that blend flavors, origins, & culinary styles.
http://www.hapanom.com
50min
Total Time
$3.90
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
to taste
Tzatziki

Lamb Meatballs

1.5 lb
Ground Lamb
2 cloves
Garlic , minced
1
Small  Red Onion , finely chopped
1/2 Tbsp
1
1 1/4 tsp
Ground Cumin , ground
1 tsp
1/2 tsp
Ground Cinnamon
2 Tbsp

Parsley-Chili Oil

1/4 cup
Italian Flat-Leaf Parsley , finely chopped
1
Habanero Pepper , deseeded, finely chopped
1/2 cup
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Nutrition Per Serving

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CALORIES
779
FAT
69.2 g
PROTEIN
31.2 g
CARBS
5.8 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C)
Step 2
In a large bowl, mix all ingredients for the meatballs Ground Lamb (1.5 lb) , Bulgur Wheat (2 Tbsp) , Garlic (2 cloves) , Red Onion (1) , Kosher Salt (1 tsp) , Ground Black Pepper (1/2 tsp) , Egg (1) , Ground Cumin (1 1/4 tsp) , Paprika (1 tsp) , Ground Cinnamon (1/2 tsp) , Italian Flat-Leaf Parsley (2 Tbsp) until well incorporated – hands work best for this. Cover and refrigerate for 30 minutes and up to 24 hours.
Step 3
Roll meatballs a little bigger than the size of a golf ball. Place rolled meatballs in individual miniature muffin tins. If you do not have a miniature muffin tin, a sheet pan will work just fine, just move the meatballs around halfway through to ensure the bottoms are not burning. Bake for 20 minutes or until nicely browned and cooked through.
Step 4
As the meatballs are baking, prepare the Parsley-Chili Oil simply by mixing Italian Flat-Leaf Parsley (1/4 cup) , Habanero Pepper (1) , Olive Oil (1/2 cup) , and Kosher Salt (1 tsp) in a medium sized bowl. Whisk until well incorporated.
Step 5
Serve meatballs immediately and drizzle with parsley chili oil. Top with Tzatziki (to taste)
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Nutrition Per Serving
Calories
779
% Daily Value*
Fat
69.2 g
89%
Saturated Fat
21.8 g
109%
Trans Fat
0.0 g
--
Cholesterol
169.7 mg
57%
Carbohydrates
5.8 g
2%
Fiber
2.7 g
10%
Sugars
2.6 g
--
Protein
31.2 g
62%
Sodium
1371.7 mg
60%
Vitamin D
0.4 µg
2%
Calcium
61.4 mg
5%
Iron
3.6 mg
20%
Potassium
426.7 mg
9%
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