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Mixed Fruit Cheesecake
Recipe

16 INGREDIENTS • 8 STEPS • 3HRS 20MINS

Mixed Fruit Cheesecake

4.0
4 ratings
This mixed fruit cheesecake is dense but not heavy or very dry. It has a citrusy lemon taste with a hint of rum that is perfect to enjoy with a cup of hot coffee.
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Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
This mixed fruit cheesecake is dense but not heavy or very dry. It has a citrusy lemon taste with a hint of rum that is perfect to enjoy with a cup of hot coffee.
3HRS 20MINS
Total Time
$2.59
Cost Per Serving
Ingredients
Servings
6
US / Metric
Butter
to taste
Digestive Biscuit
1 cup
Digestive Biscuit
Almond Meal
2 Tbsp
Almond Meal
Butter
1/3 cup
Butter, melted
Egg
3
Eggs, separated
Caster Sugar
2 1/2 Tbsp
Cream Cheese
1 cup
Cream Cheese, room temperature
Lemon
1
Lemon, zested, freshly squeezed
zest from whole lemon plus 1 1/2 Tbsp juice per 6 servings
Rum
1 Tbsp
All-Purpose Flour
2/3 cup
Almond Meal
2 Tbsp
Almond Meal
Dried Fruit Mix
2/3 cup
Dried Fruit Mix
Apricot Jam
1 Tbsp
Apricot Jam
Water
1/2 Tbsp
Hot Water
Nutrition Per Serving
VIEW ALL
Calories
572
Fat
36.4 g
Protein
10.2 g
Carbs
53.0 g
Add to plan
logo
Mixed Fruit Cheesecake
Save
author_avatar
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 165 degrees C (330 degrees F). Grease an 8-inch spring form cake pan with Butter (to taste) and line with parchment paper.
step 2
Crush Digestive Biscuit (1 cup) with a rolling pin in a zip lock bag until they are like crumbs, then add the Butter (1/3 cup) and Almond Meal (2 Tbsp), mix well. Press the biscuit crumbs with your hand at the bottom of the lined cake pan.
step 3
Separate the Eggs (3). Set the egg whites and egg yolks aside.
step 4
Beat the Egg Yolks and Caster Sugar (2 1/2 Tbsp) until pale. Beat in Cream Cheese (1 cup), zest and juice from Lemon (1), Rum (1 Tbsp) and Vanilla Extract (1 tsp), mix well.
step 5
Pour in All-Purpose Flour (2/3 cup) and Almond Meal (2 Tbsp), mix well and transfer to a large bowl. Mix in the Dried Fruit Mix (2/3 cup) and fold well with a rubber spatula.
step 6
In a clean bowl, whisk the Egg Whites till foamy. Add Granulated Sugar (3 Tbsp) in batches and whisk to stiff peak, then fold into the cheese cream mixture in 3 batches with a rubber spatula.
step 7
Put into the prepared cake pan and drop more dried mixed fruit on top. Bake in preheated oven at 165 degrees C (330 degrees F) for about 55-60 minutes.
step 8
Brush cake with a mix of Apricot Jam (1 Tbsp) and Water (1/2 Tbsp), and let it cool. Then chill the cake for 2-3 hours before removing it from the pan to cut and serve. Enjoy!
step 8 Brush cake with a mix of Apricot Jam (1 Tbsp) and Water (1/2 Tbsp), and let it cool. Then chill the cake for 2-3 hours before removing it from the pan to cut and serve. Enjoy!
Tags
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Comfort Food
Christmas
Shellfish-Free
Vegetarian
Dessert
Winter
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