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RECIPE
17 INGREDIENTS8 STEPS3HR 20MIN

Mixed Fruit Cheesecake

4.3
3 Ratings

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Anncoo Journal

I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
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This mixed fruit cheesecake is dense but not heavy or very dry. It has a citrusy lemon taste with a hint of rum that is perfect to enjoy with a cup of hot coffee.
3HR 20MIN
Total Time

Anncoo Journal

I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
to taste
1 cup
Digestive Biscuits
2 Tbsp
Almond Meal
1/3 cup
Butter , melted
3
Eggs , separated
2 1/2 Tbsp
1 cup
Cream Cheese , room temperature
1 1/2 Tbsp
1
Lemon , zested
1 Tbsp
2/3 cup
2 Tbsp
Almond Meal
2/3 cup
Dried Fruit Mix
1 Tbsp
Apricot Jam
1/2 Tbsp
Hot  Water

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Nutrition Per Serving

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CALORIES
574
FAT
36.4 g
PROTEIN
10.2 g
CARBS
53.5 g

Cooking Instructions

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Step 1
Grease an 8 inch spring form cake pan with Butter (to taste) and line with parchment paper.
Step 2
Crush Digestive Biscuit (120 gram) with a rolling pin in a zip lock bag until they are like crumbs, then add the Butter (80 gram) and Almond Meal (2 tablespoon), mix well. Press the biscuit crumbs with your hand at the bottom of the lined cake pan.
Step 3
Separate the Egg (3). Set the egg whites and egg yolks aside.
Step 4
Beat the Egg Yolks and Caster Sugar (30 gram) until pale. Beat in Cream Cheese (250 gram), Lemon Juice (1 1/2 tablespoon), Lemon (1), Rum (1 tablespoon) and Vanilla Extract (1 teaspoon), mix well.
Step 5
Pour in All-Purpose Flour (80 gram) and Almond Meal (15 gram), mix well and transfer to a large bowl. Mix in the Dried Fruit Mix (100 gram) and fold well with a rubber spatula.
Step 6
In a clean bowl, whisk the Egg Whites till foamy. Add Granulated Sugar (35 gram) in batches and whisk to stiff peak, then fold into the cheese cream mixture in 3 batches with a rubber spatula.
Step 7
Put into the prepared cake pan and drop more dried mixed fruit on top. Bake in preheated oven at 165 degrees C (330 degrees C) for about 55-60 minutes.
Step 8
Brush cake with a mix of Apricot Jam (1 tablespoon) and Water (1/2 tablespoon), and let it cool. Then chill the cake for 2-3 hours before removing it from the pan to cut and serve. Enjoy!

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Nutrition Per Serving
Calories
574
% Daily Value*
Fat
36.4 g
47%
Saturated Fat
20.3 g
102%
Trans Fat
0.5 g
--
Cholesterol
161.9 mg
54%
Carbohydrates
53.5 g
19%
Fiber
3.2 g
11%
Sugars
26.3 g
--
Protein
10.2 g
20%
Sodium
305.6 mg
13%
Vitamin D
0.5 µg
2%
Calcium
74.1 mg
6%
Iron
2.1 mg
12%
Potassium
133.8 mg
3%
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