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RECIPE
16 INGREDIENTS 8 STEPS 3hr 20min

Mixed Fruit Cheesecake

4.0
4 Ratings
This mixed fruit cheesecake is dense but not heavy or very dry. It has a citrusy lemon taste with a hint of rum that is perfect to enjoy with a cup of hot coffee.
Mixed Fruit Cheesecake Recipe | SideChef
This mixed fruit cheesecake is dense but not heavy or very dry. It has a citrusy lemon taste with a hint of rum that is perfect to enjoy with a cup of hot coffee.
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
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Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
3hr 20min
Total Time
$2.59
Cost Per Serving

Ingredients

Servings
6
US / METRIC
to taste
1 cup
Digestive Biscuits
2 Tbsp
Almond Meal
1/3 cup
Butter , melted
3
Eggs , separated
2 1/2 Tbsp
1 cup
Cream Cheese , room temperature
1
Lemon , zested, freshly squeezed
zest from whole lemon plus 1 1/2 Tbsp juice per 6 servings
1 Tbsp
2/3 cup
2 Tbsp
Almond Meal
2/3 cup
Dried Fruit Mix
1 Tbsp
Apricot Jam
1/2 Tbsp
Hot Water
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
572
FAT
36.4 g
PROTEIN
10.2 g
CARBS
53.0 g

Cooking Instructions

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Step 1
Preheat the oven to 165 degrees C (330 degrees F). Grease an 8-inch spring form cake pan with Butter (to taste) and line with parchment paper.
Step 2
Crush Digestive Biscuits (1 cup) with a rolling pin in a zip lock bag until they are like crumbs, then add the Butter (1/3 cup) and Almond Meal (2 Tbsp) , mix well. Press the biscuit crumbs with your hand at the bottom of the lined cake pan.
Step 3
Separate the Eggs (3) . Set the egg whites and egg yolks aside.
Step 4
Beat the Egg Yolks and Caster Sugar (2 1/2 Tbsp) until pale. Beat in Cream Cheese (1 cup) , zest and juice from Lemon (1) , Rum (1 Tbsp) and Vanilla Extract (1 tsp) , mix well.
Step 5
Pour in All-Purpose Flour (2/3 cup) and Almond Meal (2 Tbsp) , mix well and transfer to a large bowl. Mix in the Dried Fruit Mix (2/3 cup) and fold well with a rubber spatula.
Step 6
In a clean bowl, whisk the Egg Whites till foamy. Add Granulated Sugar (3 Tbsp) in batches and whisk to stiff peak, then fold into the cheese cream mixture in 3 batches with a rubber spatula.
Step 7
Put into the prepared cake pan and drop more dried mixed fruit on top. Bake in preheated oven at 165 degrees C (330 degrees F) for about 55-60 minutes.
Step 8
Brush cake with a mix of Apricot Jam (1 Tbsp) and Water (1/2 Tbsp) , and let it cool. Then chill the cake for 2-3 hours before removing it from the pan to cut and serve. Enjoy!

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4.0
4 Ratings
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Nutrition Per Serving
Calories
572
% Daily Value*
Fat
36.4 g
47%
Saturated Fat
20.3 g
102%
Trans Fat
0.5 g
--
Cholesterol
161.9 mg
54%
Carbohydrates
53.0 g
19%
Fiber
3.1 g
11%
Sugars
26.2 g
--
Protein
10.2 g
20%
Sodium
305.5 mg
13%
Vitamin D
0.5 µg
2%
Calcium
73.0 mg
6%
Iron
2.1 mg
12%
Potassium
125.3 mg
3%
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