Name: Mixed Fruit Cheesecake
Total time: PT12000.0S
Yield: 6
Ingredients: to taste Butter; 120 gram Digestive Biscuit; 2 tablespoon Almond Meal; 80 gram Butter; 3 Egg; 30 gram Caster Sugar; 250 gram Cream Cheese; 1 teaspoon Vanilla Extract; 1 Lemon; 1 tablespoon Rum; 80 gram All-Purpose Flour; 15 gram Almond Meal; 100 gram Dried Fruit Mix; 35 gram Granulated Sugar; 1 tablespoon Apricot Jam; 1/2 tablespoon Water

Mixed Fruit Cheesecake

Recipe

4.0

4 ratings

This mixed fruit cheesecake is dense but not heavy or very dry. It has a citrusy lemon taste with a hint of rum that is perfect to enjoy with a cup of hot coffee.

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Anncoo Journal

Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.

http://www.anncoojournal.com/

This mixed fruit cheesecake is dense but not heavy or very dry. It has a citrusy lemon taste with a hint of rum that is perfect to enjoy with a cup of hot coffee.

3HRS 20MINS

Total Time

$2.59

Cost Per Serving

Ingredients

Servings