Recipe Image

Servings:

Yogurt Brownie

I’m excited to share with you this Yogurt Brownie recipe. Happy Christmas eve!

Total Time

1hr

5.0

3 Ratings

Author: Anncoo Journal

Servings:

Ingredients

•

1/2 cup

Salted Butter

•

2/3 cup

Semi-Sweet Chocolate Chips , roughly chopped

•

Eggland's Best Classic Eggs , separated

•

1 tsp

Vanilla Extract

•

1/3 cup

Brown Sugar

•

1 1/2 cups

All-Purpose Flour

•

4 Tbsp

Unsweetened Cocoa Powder

•

1 tsp

Baking Soda

•

1/3 cup

Natural Unflavored Yogurt

•

1 Tbsp

Rum

•

2 Tbsp

Raw Sugar

•

2 Tbsp

Salted Butter , softened

Cooking Instructions

Salted Butter (1/2 cup) and Semi-Sweet Chocolate Chips (2/3 cup) in double boiler. Set aside.

Separate Eggland's Best Classic Eggs (4) Yolks and Whites, and set aside.

Whisk Egg Whites from medium to high speed until stiff peaks form.

Beat Egg Yolks, Vanilla Extract (1 tsp) and Brown Sugar (1/3 cup) at medium speed in another mixing bowl till thick and fluffy. Slowly pour yolk mixture into egg white, beating at low speed. Add melted chocolate and mix well.

Sift All-Purpose Flour (1 cup) , Unsweetened Cocoa Powder (2 Tbsp) , Baking Soda (1 tsp) in 3 batches and fold well with a rubber spatula. Add Natural Unflavored Yogurt (1/3 cup) and Rum (1 Tbsp) , mixing well.

Pour chocolate batter into a 11 x 7.5 inch cake pan lined with parchment paper at the bottom and sides.

Mix All-Purpose Flour (1/3 cup) , Unsweetened Cocoa Powder (2 Tbsp) , Raw Sugar (2 Tbsp) and Salted Butter (2 Tbsp) with finger tips into crumbles. Sprinkle evenly over batter.

Bake in preheated oven at 170 degrees C (340 degrees F) for about 40 minutes.

Leave the cake to cool in pan, remove from mold and cut into pieces. Decorate as desired. Enjoy!

Nutrition Per Serving

CALORIES

799

FAT

44.9 g

PROTEIN

15.1 g

CARBS

91.2 g