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SideChef
Recipes
Breakfast
Apple Cider Pancakes

8 INGREDIENTS • 5 STEPS • 20MINS

Apple Cider Pancakes

Recipe

4.7

7 ratings
Fluffy apple cider pancakes make a fall weekend just that much better. Last weekend, we went apple picking, with the colors of fall in full effect.
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Fluffy apple cider pancakes make a fall weekend just that much better. Last weekend, we went apple picking, with the colors of fall in full effect.
author_avatar
Homemade and Wholesome
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/

20MINS

Total Time

$2.39

Cost Per Serving

Ingredients

Servings
2
us / metric
All-Purpose Flour
2 cups
All-Purpose Flour
Baking Powder
2 tsp
Baking Powder
Salt
1/2 tsp
Salt
Ground Cinnamon
1/2 tsp

Sponsored

Simply Organic Cinnamon, Ground
Ground Nutmeg
1/8 tsp
Ground Nutmeg
Egg
2

Sponsored

Eggland's Best Classic Eggs
Apple Cider
1 1/2 cups
Apple Cider
Cinnamon Sugar
to taste
Cinnamon Sugar
optional

Nutrition Per Serving

VIEW ALL
Calories
574
Fat
5.8 g
Protein
18.1 g
Carbs
109.0 g
Love This Recipe?
Add to plan
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Apple Cider Pancakes
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author_avatar
Homemade and Wholesome
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/

Cooking Instructions

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step 1
In a large bowl, whisk together All-Purpose Flour (2 cups), Baking Powder (2 tsp), Salt (1/2 tsp), Simply Organic Cinnamon, Ground (1/2 tsp), and Ground Nutmeg (1/8 tsp).
step 1 In a large bowl, whisk together All-Purpose Flour (2 cups), Baking Powder (2 tsp), Salt (1/2 tsp), Simply Organic Cinnamon, Ground (1/2 tsp), and Ground Nutmeg (1/8 tsp).
step 2
Add Apple Cider (1 1/2 cups) and Eggland's Best Classic Eggs (2) and whisk until combined.
step 3
Heat a skillet on medium high and add grease the pan with some butter. Use a 1/3 cup measuring cup to portion and drop batter into the pan.
step 3 Heat a skillet on medium high and add grease the pan with some butter. Use a 1/3 cup measuring cup to portion and drop batter into the pan.
step 4
Sprinkle with Cinnamon Sugar (to taste), if desired, and flip when bubbles start to pop on the surface.
step 4 Sprinkle with Cinnamon Sugar (to taste), if desired, and flip when bubbles start to pop on the surface.
step 5
Cook for about a minute or two, until browned. Add to a plate and enjoy!
step 5 Cook for about a minute or two, until browned. Add to a plate and enjoy!

Rate & Review

Tap to Rate:
4.7
7 Ratings

Tags

Breakfast
Dairy-Free
American
Brunch
Comfort Food
Shellfish-Free
Kid-Friendly
Fall
Vegetarian
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