Name: Apple Cider Pancakes
Total time: 1200 s
Yield: Serves 2
Cuisine: American
Ingredients: 2 cup All-Purpose Flour; 2 teaspoon Baking Powder; 1/2 teaspoon Salt; 1/2 teaspoon Ground Cinnamon; 1/8 teaspoon Ground Nutmeg; 2 Egg; 1 1/2 cup Apple Cider; to taste Cinnamon Sugar

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250 cookbooks

Fluffy apple cider pancakes make a fall weekend just that much better. Last weekend, we went apple picking, with the colors of fall in full effect.

Homemade and Wholesome

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Ingredients

- Serves 2 +

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2 cup All-Purpose Flour

2 teaspoon Baking Powder

1/2 teaspoon Salt

1/2 teaspoon Ground Cinnamon

1/8 teaspoon Ground Nutmeg

2 Egg

1 1/2 cup Apple Cider

to taste Cinnamon Sugar

Directions HIDE IMAGES

STEP 1

In a large bowl, whisk together All-Purpose Flour (2 cup), Baking Powder (2 teaspoon), Salt (1/2 teaspoon), Ground Cinnamon (1/2 teaspoon), and Ground Nutmeg (1/8 teaspoon). Add Apple Cider (1 1/2 cup) and Egg (2) and whisk until combined.

STEP 2

Heat a skillet on medium high and add grease the pan with some butter. Use a 1/3 cup measuring cup to portion and drop batter into the pan.

STEP 3

Sprinkle with Cinnamon Sugar (to taste), if desired, and flip when bubbles start to pop on the surface.

STEP 4

Cook for about a minute or two, until browned and enjoy!

Share Your Tips

Raj Saha

Pancakes rule. These are great in flavor and healthier too.

Steph Goldberg

I love how the acidity gives it the fluff I like without making it too heavy like buttermilk.

Vicky Murray

This was really fun to make and even more fun to eat!

Vivian Palamalu

I've never had this before. I really enjoyed them and I don't mind keeping the batter for the next day for a quick breakfast.