Apple Cider Pancakes

00:20:00

Fluffy apple cider pancakes make a fall weekend just that much better. Last weekend, we went apple picking, with the colors of fall in full effect.

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Ingredients
- Serves 2 +
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2 teaspoon Baking Powder
1/2 teaspoon Salt
1/2 teaspoon Ground Cinnamon
1/8 teaspoon Ground Nutmeg
1 1/2 cup Apple Cider
to taste Cinnamon Sugar
Directions HIDE IMAGES
STEP 1
In a large bowl, whisk together All-Purpose Flour (2 cup), Baking Powder (2 teaspoon), Salt (1/2 teaspoon), Ground Cinnamon (1/2 teaspoon), and Ground Nutmeg (1/8 teaspoon). Add Apple Cider (1 1/2 cup) and Egg (2) and whisk until combined.
STEP 2
Heat a skillet on medium high and add grease the pan with some butter. Use a 1/3 cup measuring cup to portion and drop batter into the pan.
STEP 3
Sprinkle with Cinnamon Sugar (to taste), if desired, and flip when bubbles start to pop on the surface.
STEP 4
Cook for about a minute or two, until browned and enjoy!
Share Your Tips
Raj Saha
Pancakes rule. These are great in flavor and healthier too.
Steph Goldberg
I love how the acidity gives it the fluff I like without making it too heavy like buttermilk.
Vicky Murray
This was really fun to make and even more fun to eat!
Vivian Palamalu
I've never had this before. I really enjoyed them and I don't mind keeping the batter for the next day for a quick breakfast.
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