Cooking Instructions
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Step 1
In a large bowl, whisk together
All-Purpose Flour (2 cups)
,
Baking Powder (1/2 Tbsp)
,
Salt (1/2 tsp)
,
Ground Cinnamon (1/2 tsp)
, and
Ground Nutmeg (1/8 tsp)
.
Step 2
Add
Apple Cider (1 1/2 cups)
and
Eggs (2)
and whisk until combined.
Step 3
Heat a skillet on medium high and add grease the pan with some butter. Use a 1/3 cup measuring cup to portion and drop batter into the pan.
Step 4
Sprinkle with
Cinnamon Sugar (to taste)
, if desired, and flip when bubbles start to pop on the surface.
Step 5
Cook for about a minute or two, until browned. Add to a plate and enjoy!
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