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RECIPE
8 INGREDIENTS 5 STEPS 20min

Apple Cider Pancakes

4.7
7 Ratings
Fluffy apple cider pancakes make a fall weekend just that much better. Last weekend, we went apple picking, with the colors of fall in full effect.
Apple Cider Pancakes Recipe | SideChef
Fluffy apple cider pancakes make a fall weekend just that much better. Last weekend, we went apple picking, with the colors of fall in full effect.
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/
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Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/
20min
Total Time
$2.39
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1/2 Tbsp
Baking Powder
1/2 tsp
1/2 tsp
Ground Cinnamon
1/8 tsp
Ground Nutmeg
1 1/2 cups
Apple Cider
to taste
Cinnamon Sugar
(optional)

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Nutrition Per Serving

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CALORIES
574
FAT
5.8 g
PROTEIN
18.1 g
CARBS
109.0 g

Cooking Instructions

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Step 1
In a large bowl, whisk together All-Purpose Flour (2 cups) , Baking Powder (1/2 Tbsp) , Salt (1/2 tsp) , Ground Cinnamon (1/2 tsp) , and Ground Nutmeg (1/8 tsp) .
Step 2
Add Apple Cider (1 1/2 cups) and Eggs (2) and whisk until combined.
Step 3
Heat a skillet on medium high and add grease the pan with some butter. Use a 1/3 cup measuring cup to portion and drop batter into the pan.
Step 4
Sprinkle with Cinnamon Sugar (to taste) , if desired, and flip when bubbles start to pop on the surface.
Step 5
Cook for about a minute or two, until browned. Add to a plate and enjoy!

Rate & Review

4.7
7 Ratings
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Nutrition Per Serving
Calories
574
% Daily Value*
Fat
5.8 g
7%
Saturated Fat
1.8 g
9%
Trans Fat
0.0 g
--
Cholesterol
182.3 mg
61%
Carbohydrates
109.0 g
40%
Fiber
3.5 g
12%
Sugars
17.0 g
--
Protein
18.1 g
36%
Sodium
1098.0 mg
48%
Vitamin D
1.0 µg
5%
Calcium
176.8 mg
14%
Iron
6.5 mg
36%
Potassium
375.1 mg
8%
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