Apple Cider Pancakes

8 INGREDIENTS • 5 STEPS • 20MINS

Apple Cider Pancakes

Recipe

4.7

7 ratings

Fluffy apple cider pancakes make a fall weekend just that much better. Last weekend, we went apple picking, with the colors of fall in full effect.

Love This Recipe?

Apple Cider Pancakes

Save

Fluffy apple cider pancakes make a fall weekend just that much better. Last weekend, we went apple picking, with the colors of fall in full effect.

Homemade and Wholesome

Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.

https://homemadeandwholesome.wordpress.com/

20MINS

Total Time

$2.39

Cost Per Serving

Ingredients

Servings

2

us / metric

2 cups

All-Purpose Flour

2 tsp

Baking Powder

1/2 tsp

1/2 tsp

Sponsored

Simply Organic Cinnamon, Ground

1/8 tsp

Ground Nutmeg

2

Sponsored

Eggland's Best Classic Eggs

1 1/2 cups

Apple Cider

to taste

Cinnamon Sugar

optional

Nutrition Per Serving

VIEW ALL

Calories

574

Fat

5.8 g

Protein

18.1 g

Carbs

109.0 g

Love This Recipe?

Apple Cider Pancakes

Save

Homemade and Wholesome

Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.

https://homemadeandwholesome.wordpress.com/

Cooking Instructions

Hide images

step 1

In a large bowl, whisk together All-Purpose Flour (2 cups), Baking Powder (2 tsp), Salt (1/2 tsp), Simply Organic Cinnamon, Ground (1/2 tsp), and Ground Nutmeg (1/8 tsp).

step 1 In a large bowl, whisk together All-Purpose Flour (2 cups), Baking Powder (2 tsp), Salt (1/2 tsp), Simply Organic Cinnamon, Ground (1/2 tsp), and Ground Nutmeg (1/8 tsp).

step 2

Add Apple Cider (1 1/2 cups) and Eggland's Best Classic Eggs (2) and whisk until combined.

step 3

Heat a skillet on medium high and add grease the pan with some butter. Use a 1/3 cup measuring cup to portion and drop batter into the pan.

step 3 Heat a skillet on medium high and add grease the pan with some butter. Use a 1/3 cup measuring cup to portion and drop batter into the pan.

step 4

Sprinkle with Cinnamon Sugar (to taste), if desired, and flip when bubbles start to pop on the surface.

step 4 Sprinkle with Cinnamon Sugar (to taste), if desired, and flip when bubbles start to pop on the surface.

step 5

Cook for about a minute or two, until browned. Add to a plate and enjoy!

step 5 Cook for about a minute or two, until browned. Add to a plate and enjoy!

Tags

0 Saved

top