In a large bowl, whisk together
All-Purpose Flour (2 cups)
Baking Powder (1/2 Tbsp)
Salt (1/2 tsp)
Ground Cinnamon (1/2 tsp)
Ground Nutmeg (1/8 tsp)
Apple Cider (1 1/2 cups)
and whisk until combined.
Heat a skillet on medium high and add grease the pan with some butter. Use a 1/3 cup measuring cup to portion and drop batter into the pan.
Cinnamon Sugar (to taste)
, if desired, and flip when bubbles start to pop on the surface.
Cook for about a minute or two, until browned. Add to a plate and enjoy!