Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
What is the best way to make use of the leftover roast duck or pork at home? You can definitely cook it with Chinese mustard.
1HR 20MINS
$2.54
Ingredients
Servings
8
20 cups
Chinese Mustard Greens, cut
1.8 lb
Roast Duck, chopped
3 Tbsp
2/3 cup
1 Tbsp
Dried Chili Pepper, rinsed, drained
2
Aniseeds
1 2/3 cups
3 bulbs
to taste
Water
1 Tbsp
Brown Sugar
1 tsp
as needed
Oil
Nutrition Per Serving
VIEW ALL
Calories
386
Fat
25.5 g
Protein
22.1 g
Carbs
21.4 g
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/