Cooking Instructions
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Step 1
Heat up the wok with
Oil (as needed)
. Stir fry
Red Onions (2/3 cup)
and Whole
Garlic (3 bulbs)
to aromatic, followed by
Dried Chili Peppers (1 Tbsp)
.
Step 2
Add
Chinese Mustard Greens (20 cups)
and continue to fry till soft. Then pour in
Fresh Ginger (3 Tbsp)
,
Aniseeds (2)
,
Daikon Radishes (1 2/3 cups)
, and
Roast Duck (1.8 lb)
.
Step 3
Add enough
Water (to taste)
to cover up the roast duck and vegetables. Bring to boil and add
Brown Sugar (1 Tbsp)
and
Salt (1 tsp)
.
Step 4
Cover with a lid and simmer at low heat for 1 hour or until Chinese mustard softens.
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