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RECIPE
12 INGREDIENTS 4 STEPS 1hr 20min

Braised Chinese Mustard with Roast Duck

4.3
3 Ratings
What is the best way to make use of the leftover roast duck or pork at home? You can definitely cook it with Chinese mustard.
Braised Chinese Mustard with Roast Duck Recipe | SideChef
What is the best way to make use of the leftover roast duck or pork at home? You can definitely cook it with Chinese mustard.
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
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I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
1hr 20min
Total Time
$2.54
Cost Per Serving

Ingredients

Servings
8
US / METRIC
20 cups
Chinese Mustard Greens , cut
1.8 lb
Roast Duck , chopped
3 Tbsp
2/3 cup
1 Tbsp
Dried Chili Peppers , rinsed, drained
2
Aniseeds
1 2/3 cups
Daikon , sliced
3 bulbs
to taste
Water
1 Tbsp
Brown Sugar
1 tsp
as needed
Oil
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
386
FAT
25.5 g
PROTEIN
22.1 g
CARBS
21.4 g

Cooking Instructions

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Step 1
Heat up the wok with Oil (as needed) . Stir fry Red Onions (2/3 cup) and Whole Garlic (3 bulbs) to aromatic, followed by Dried Chili Peppers (1 Tbsp) .
Step 2
Add Chinese Mustard Greens (20 cups) and continue to fry till soft. Then pour in Fresh Ginger (3 Tbsp) , Aniseeds (2) , Daikon (1 2/3 cups) , and Roast Duck (1.8 lb) .
Step 3
Add enough Water (to taste) to cover up the roast duck and vegetables. Bring to boil and add Brown Sugar (1 Tbsp) and Salt (1 tsp) .
Step 4
Cover with a lid and simmer at low heat for 1 hour or until Chinese mustard softens.
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Nutrition Per Serving
Calories
386
% Daily Value*
Fat
25.5 g
33%
Saturated Fat
8.3 g
42%
Trans Fat
0.0 g
--
Cholesterol
71.0 mg
24%
Carbohydrates
21.4 g
8%
Fiber
5.5 g
20%
Sugars
6.2 g
--
Protein
22.1 g
44%
Sodium
1204.4 mg
52%
Vitamin D
--
--
Calcium
227.4 mg
17%
Iron
4.9 mg
27%
Potassium
684.2 mg
15%
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