What is the best way to make use of the leftover roast duck or pork at home? You can definitely cook it with Chinese mustard.

Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
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1HR 20MINS
Total Time
$2.54
Cost Per Serving
Ingredients
Servings
8
us / metric

20 cups
Chinese Mustard Greens, cut

1.8 lb
Roast Duck, chopped

2 tsp
Dried Chili Peppers, rinsed, drained

2
Aniseeds

to taste
Water

1 Tbsp
Brown Sugar

as needed
Oil
Nutrition Per Serving
Calories
384
Fat
25.4 g
Protein
22.2 g
Carbs
20.0 g