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Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
What is the best way to make use of the leftover roast duck or pork at home? You can definitely cook it with Chinese mustard.
1HR 20MINS
Total Time
$2.54
Cost Per Serving
Ingredients
Servings
8
us / metric
![Chinese Mustard Greens](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
20 cups
Chinese Mustard Greens, cut
![Roast Duck](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1.8 lb
Roast Duck, chopped
![Dried Chili Pepper](https://www.sidechef.com/ingredient/4b317bd6-2dd0-4858-b67c-38429da0a33d.jpeg?d=96x96)
2 tsp
Dried Chili Peppers, rinsed, drained
![Aniseed](https://www.sidechef.com/ingredient/73db388e-5d46-4a16-bb73-e33c71363ea2.jpeg?d=96x96)
2
Aniseeds
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
to taste
Water
![Brown Sugar](https://www.sidechef.com/ingredient/504efe6f-89f4-431d-acec-5a2c3f3a7fad.jpeg?d=96x96)
1 Tbsp
Brown Sugar
![Oil](https://www.sidechef.com/ingredient/a71397b3-6bf2-477a-8e66-caa721e3171b.jpeg?d=96x96)
as needed
Oil
Nutrition Per Serving
VIEW ALL
Calories
386
Fat
25.5 g
Protein
22.1 g
Carbs
21.4 g