What is the best way to make use of the leftover roast duck or pork at home? You can definitely cook it with Chinese mustard.
Total Time
1hr 20min
4.3
3 Ratings
Author: Anncoo Journal
Servings:
8
Ingredients
•
20
cups
Chinese Mustard Greens
, cut
•
1.8
lb
Roast Duck
, chopped
•
10
tsp
Fresh Ginger
, sliced
•
2/3
cup
Red Onions
•
2
tsp
Dried Chili Peppers
, rinsed, drained
•
2
Aniseeds
•
1 2/3
cups
Daikon Radishes
, sliced
•
3
bulbs
Garlic
•
to taste
Water
•
1
Tbsp
Brown Sugar
•
1
tsp
Salt
•
as needed
Oil
Cooking Instructions
1.
Heat up the wok with Oil (as needed). Stir fry Red Onions (2/3 cup) and Whole Garlic (3 bulbs) to aromatic, followed by Dried Chili Peppers (2 tsp).
2.
Add Chinese Mustard Greens (20 cups) and continue to fry till soft. Then pour in Fresh Ginger (10 tsp), Aniseeds (2), Daikon Radishes (1 2/3 cups), and Roast Duck (1.8 lb).
3.
Add enough Water (to taste) to cover up the roast duck and vegetables. Bring to boil and add Brown Sugar (1 Tbsp) and Salt (1 tsp).
4.
Cover with a lid and simmer at low heat for 1 hour or until Chinese mustard softens.
Nutrition Per Serving
CALORIES
384
FAT
25.4 g
PROTEIN
22.2 g
CARBS
20.0 g
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