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RECIPE
13 INGREDIENTS8 STEPS1HR 35MIN

Blueberry Crumble Cake

4.7
3 Ratings

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138 Saved

Anncoo Journal

I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
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This is a great looking cake to share with your friends for tea or for any other occasions.
1HR 35MIN
Total Time

Anncoo Journal

I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
3/4 cup
Butter , room temperature
3/4 cup
1
Lemon , zested
1 1/2 Tbsp
2 1/3 cups
Self-Rising Flour
3/4 cup
Buttermilk
or Whipping cream
3 1/3 cups
or Frozen Blueberries
1/2 cup
Cake Flour
or Plain Flour
1/2 tsp
Ground Cinnamon
2 Tbsp

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Nutrition Per Serving

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CALORIES
521
FAT
24.0 g
PROTEIN
8.0 g
CARBS
71.1 g

Cooking Instructions

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Step 1
Preheat the oven to 180 degrees C (350 degrees F).
Step 2
Grease and line pan of a 22-centimeter springform pan with baking paper.
Step 3
Make crumble topping: Combing Cake Flour (60 gram), Ground Cinnamon (1/2 teaspoon), Granulated Sugar (60 gram), Butter (30 gram) in a bowl. Use your fingertips to rub until mixture resembles breadcrumbs. Chill in the refrigerator for later use.
Step 4
Beat Butter (180 gram) and Caster Sugar (150 gram) until light and fluffy with an electric mixer at medium speed. Add Large Egg (2) one at a time, beating well after each addition.
Step 5
Add Vanilla Extract (2 teaspoon), Lemon (1) and Lemon Juice (1 1/2 tablespoon). Gradually add Self-Rising Flour (300 gram) and Buttermilk (185 milliliter), alternately until mixture is combined.
Step 6
Spread half of the batter into prepared pan. Top with half of the Fresh Blueberries (500 gram) and crumble mix. Top with remaining batter, smoothing the top, then top with remaining blueberries and crumble.
Step 7
Bake for about 1 hour 10 minutes or until a skewer inserted into the center comes out clean.
Step 8
Set aside to cool in the pan for 15 minutes before lifting out onto the rack to cool.

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Nutrition Per Serving
Calories
521
% Daily Value*
Fat
24.0 g
31%
Saturated Fat
14.1 g
70%
Trans Fat
0.0 g
--
Cholesterol
111.8 mg
37%
Carbohydrates
71.1 g
26%
Fiber
3.7 g
13%
Sugars
33.2 g
--
Protein
8.0 g
16%
Sodium
448.7 mg
20%
Vitamin D
0.3 µg
2%
Calcium
144.6 mg
11%
Iron
2.5 mg
14%
Potassium
109.1 mg
2%
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