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RECIPE
13 INGREDIENTS8 STEPS1hr 35min

Blueberry Crumble Cake

4.7
3 Ratings
This is a great looking cake to share with your friends for tea or for any other occasions.
Blueberry Crumble Cake Recipe | SideChef
This is a great looking cake to share with your friends for tea or for any other occasions.
Anncoo Journal
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
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Anncoo Journal
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
1hr 35min
Total Time
$1.71
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
3/4 cup
Butter , room temperature
3/4 cup
1
Lemon , zested
1 1/2 Tbsp
2 1/3 cups
Self-Rising Flour
3/4 cup
Buttermilk
or Whipping cream
3 1/3 cups
or Frozen Blueberries
1/2 cup
Cake Flour
or Plain Flour
1/2 tsp
Ground Cinnamon
2 Tbsp
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Nutrition Per Serving

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CALORIES
521
FAT
24.0 g
PROTEIN
8.0 g
CARBS
71.1 g

Cooking Instructions

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Step 1
Preheat the oven to 180 degrees C (350 degrees F).
Step 2
Grease and line pan of a 22-centimeter springform pan with baking paper.
Step 3
Make crumble topping: Combing Cake Flour (1/2 cup) , Ground Cinnamon (1/2 tsp) , Granulated Sugar (1/3 cup) , Butter (2 Tbsp) in a bowl. Use your fingertips to rub until mixture resembles breadcrumbs. Chill in the refrigerator for later use.
Step 4
Beat Butter (3/4 cup) and Caster Sugar (3/4 cup) until light and fluffy with an electric mixer at medium speed. Add Large Eggs (2) one at a time, beating well after each addition.
Step 5
Add Vanilla Extract (1/2 Tbsp) , Lemon (1) and Lemon Juice (1 1/2 Tbsp) . Gradually add Self-Rising Flour (2 1/3 cups) and Buttermilk (3/4 cup) , alternately until mixture is combined.
Step 6
Spread half of the batter into prepared pan. Top with half of the Fresh Blueberries (3 1/3 cups) and crumble mix. Top with remaining batter, smoothing the top, then top with remaining blueberries and crumble.
Step 7
Bake for about 1 hour 10 minutes or until a skewer inserted into the center comes out clean.
Step 8
Set aside to cool in the pan for 15 minutes before lifting out onto the rack to cool.
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Nutrition Per Serving
Calories
521
% Daily Value*
Fat
24.0 g
31%
Saturated Fat
14.1 g
70%
Trans Fat
0.0 g
--
Cholesterol
111.8 mg
37%
Carbohydrates
71.1 g
26%
Fiber
3.7 g
13%
Sugars
33.2 g
--
Protein
8.0 g
16%
Sodium
448.7 mg
20%
Vitamin D
0.3 µg
2%
Calcium
144.6 mg
11%
Iron
2.5 mg
14%
Potassium
109.1 mg
2%
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