These sweet and spicy Korean Beef Tacos are filled with tender, flavorful slices of beef and topped with a vibrant, crunchy, and spicy coleslaw.
Total Time
1hr 25min
5.0
1 Rating
Author: Real Food with Sarah
Servings:
6
Ingredients
Steak
•
1
lb
Flank Steak
or Sirloin or Skirt Steak
•
4
Tbsp
Coconut Aminos
or Soy Sauce
•
2
cloves
Garlic
, minced
•
1
tsp
Grated
Fresh Ginger
•
1
tsp
Rice Vinegar
•
1
Tbsp
Coconut Sugar
or Brown Sugar
•
1
Tbsp
Chili Garlic Sauce
Slaw
•
2
cups
Coleslaw Mix
•
1
Tbsp
Sriracha
•
1
Lime
, juiced
•
2
Tbsp
Coconut Aminos
or Soy Sauce
•
1
Avocado
, sliced
Tacos
•
6
Yellow Corn Tortillas
•
to taste
Lime Wedges
(optional)
•
to taste
Fresh Cilantro
(optional)
Cooking Instructions
1.
Marinate the Flank Steak (1 lb) in Coconut Aminos (4 Tbsp), Garlic (2 cloves), Fresh Ginger (1 tsp), Rice Vinegar (1 tsp), Coconut Sugar (1 Tbsp), and Chili Garlic Sauce (1 Tbsp) for at least 1 hour or up to 24 hours.
2.
Heat 1 Tbsp of olive oil in a skillet over medium-high heat. Next, add the steak and cook, stirring occasionally, until browned, about 5-10 minutes.
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