Recipe Image:

Servings:

Korea-Style Beef Tacos

These sweet and spicy Korean Beef Tacos are filled with tender, flavorful slices of beef and topped with a vibrant, crunchy, and spicy coleslaw.

Total Time

1hr 25min

5.0

1 Ratings

Author: Real Food with Sarah

Servings:

Ingredients

Steak

•

1 lb

Flank Steak

or Sirloin or Skirt Steak

•

1/4 cup

Coconut Aminos

or Soy Sauce

•

2 cloves

Garlic , minced

•

1/2 Tbsp

Grated Fresh Ginger

•

1/2 Tbsp

Rice Vinegar

•

1 Tbsp

Coconut Sugar

or Brown Sugar

•

1 Tbsp

Chili Garlic Sauce

Slaw

•

2 cups

Coleslaw Mix

•

1 Tbsp

Sriracha

•

Lime , juiced

•

2 Tbsp

Coconut Aminos

or Soy Sauce

•

Avocado , sliced

Tacos

•

Yellow Corn Tortillas

•

to taste

Lime Wedges

(optional)

•

to taste

Fresh Cilantro

(optional)

Cooking Instructions

Marinate the Flank Steak (1 lb) in Coconut Aminos (1/4 cup) , Garlic (2 cloves) , Fresh Ginger (1/2 Tbsp) , Rice Vinegar (1/2 Tbsp) , Coconut Sugar (1 Tbsp) , and Chili Garlic Sauce (1 Tbsp) for at least 1 hour or up to 24 hours.

Heat 1 Tbsp of olive oil in a skillet over medium-high heat. Next, add the steak and cook, stirring occasionally, until browned, about 5-10 minutes.

Meanwhile, add the Coleslaw Mix (2 cups) , Sriracha (1 Tbsp) , juice of 1/2 of a Lime (1) , and Coconut Aminos (2 Tbsp) to a large bowl and mix to combine.

Heat the Yellow Corn Tortillas (6) , preferably over an open flame for approximately 30 seconds per side.

Assemble the tacos by placing the steak on a tortilla and topping with the slaw mix, sliced Avocado (1) , Fresh Cilantro (to taste) , and the juice of a Lime Wedges (to taste) .

Nutrition Per Serving

CALORIES

307

FAT

14.0 g

PROTEIN

15.1 g

CARBS

32.3 g