Korea-Style Beef Tacos

Recipe

15 INGREDIENTS • 5 STEPS • 1HR 25MINS

Korea-Style Beef Tacos

5

1 rating

These sweet and spicy Korean Beef Tacos are filled with tender, flavorful slices of beef and topped with a vibrant, crunchy, and spicy coleslaw.

Korea-Style Beef Tacos

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Real Food with Sarah

Hi, my name is Sarah. I'm so happy you're here! I love sharing delicious and easy recipes for real, everyday life.

https://www.realfoodwithsarah.com/

These sweet and spicy Korean Beef Tacos are filled with tender, flavorful slices of beef and topped with a vibrant, crunchy, and spicy coleslaw.

1HR 25MINS

Total Time

$2.14

Cost Per Serving

Ingredients

Servings

6

US / Metric

Steak

1 lb

cut into strips

or Sirloin or Skirt Steak

1/4 cup

Coconut Aminos

or Soy Sauce

2 cloves

Garlic, minced

1/2 Tbsp

Grated Fresh Ginger

1/2 Tbsp

1 Tbsp

or Brown Sugar

1 Tbsp

Chili Garlic Sauce

Slaw

2 cups

Coleslaw Mix

up to 3 cups

1 Tbsp

1

Lime, juiced

juice of 1/2 needed

2 Tbsp

Coconut Aminos

or Soy Sauce

1

Avocado, sliced

up to 2 avocados

Tacos

6

Yellow Corn Tortillas

up to 8 tortillas

to taste

Lime Wedges

for serving

optional

to taste

for serving

optional

Nutrition Per Serving

VIEW ALL

Calories

307

Fat

14.0 g

Protein

15.1 g

Carbs

32.3 g

Korea-Style Beef Tacos

Save

Real Food with Sarah

Hi, my name is Sarah. I'm so happy you're here! I love sharing delicious and easy recipes for real, everyday life.

https://www.realfoodwithsarah.com/

Cooking InstructionsHide images

step 1

Marinate the Flank Steak (1 lb) in Coconut Aminos (1/4 cup), Garlic (2 cloves), Fresh Ginger (1/2 Tbsp), Rice Vinegar (1/2 Tbsp), Coconut Sugar (1 Tbsp), and Chili Garlic Sauce (1 Tbsp) for at least 1 hour or up to 24 hours.

step 1 Marinate the Flank Steak (1 lb) in Coconut Aminos (1/4 cup), Garlic (2 cloves), Fresh Ginger (1/2 Tbsp), Rice Vinegar (1/2 Tbsp), Coconut Sugar (1 Tbsp), and Chili Garlic Sauce (1 Tbsp) for at least 1 hour or up to 24 hours.

step 2

Heat 1 Tbsp of olive oil in a skillet over medium-high heat. Next, add the steak and cook, stirring occasionally, until browned, about 5-10 minutes.

step 3

Meanwhile, add the Coleslaw Mix (2 cups), Sriracha (1 Tbsp), juice of 1/2 of a Lime (1), and Coconut Aminos (2 Tbsp) to a large bowl and mix to combine.

step 4

Heat the Yellow Corn Tortillas (6), preferably over an open flame for approximately 30 seconds per side.

step 5

Assemble the tacos by placing the steak on a tortilla and topping with the slaw mix, sliced Avocado (1), Fresh Cilantro (to taste), and the juice of a Lime Wedges (to taste).

step 5 Assemble the tacos by placing the steak on a tortilla and topping with the slaw mix, sliced Avocado (1), Fresh Cilantro (to taste), and the juice of a Lime Wedges (to taste).

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