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RECIPE
15 INGREDIENTS5 STEPS1HR 25MIN

Korea-Style Beef Tacos

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These sweet and spicy Korean Beef Tacos are filled with tender, flavorful slices of beef and topped with a vibrant, crunchy, and spicy coleslaw.

1HR 25MIN

Total Time

25MIN

Active Time
Real Food with Sarah
Hi, my name is Sarah. I'm so happy you're here! I love sharing delicious and easy recipes for real, everyday life.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
Steak
1 lb
cut into strips
or Sirloin or Skirt Steak
1/4 cup
Coconut Aminos
or Soy Sauce
2 cloves
Garlic , minced
1/2 Tbsp
Grated  Fresh Ginger
1/2 Tbsp
Rice Vinegar
1 Tbsp
or Brown Sugar
1 Tbsp
Chili Garlic Sauce
Slaw
2 cups
Coleslaw Mix
up to 3 cups
1 Tbsp
1
Lime , juiced
juice of 1/2 needed
2 Tbsp
Coconut Aminos
or Soy Sauce
1
Avocado , sliced
up to 2 avocados
Tacos
6
up to 8 tortillas
to taste
Lime Wedges
for serving
(optional)
to taste
for serving
(optional)
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Nutrition Per Serving
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CALORIES
307
FAT
14.0 g
PROTEIN
15.1 g
CARBS
32.3 g

Directions

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Step 1
Marinate the Flank Steak (1 pound) in Coconut Aminos (1/4 cup), Garlic (2 clove), Fresh Ginger (1/2 tablespoon), Rice Vinegar (1/2 tablespoon), Coconut Sugar (1 tablespoon), and Chili Garlic Sauce (1 tablespoon) for at least 1 hour or up to 24 hours.
Step 2
Heat 1 Tbsp of olive oil in a skillet over medium-high heat. Next, add the steak and cook, stirring occasionally, until browned, about 5-10 minutes.
Step 3
Meanwhile, add the Coleslaw Mix (2 cup), Sriracha (1 tablespoon), juice of 1/2 of a Lime (1), and Coconut Aminos (2 tablespoon) to a large bowl and mix to combine.
Step 4
Heat the Yellow Corn Tortilla (6), preferably over an open flame for approximately 30 seconds per side.
Step 5
Assemble the tacos by placing the steak on a tortilla and topping with the slaw mix, sliced Avocado (1), Fresh Cilantro (to taste), and the juice of a Lime Wedge (to taste).

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Nutrition Per Serving
Calories
307
% Daily Value*
Fat
14.0 g
18%
Saturated Fat
3.3 g
16%
Trans Fat
0.0 g
--
Cholesterol
40.4 mg
13%
Carbohydrates
32.3 g
12%
Fiber
4.3 g
15%
Sugars
15.3 g
--
Protein
15.1 g
30%
Sodium
894.9 mg
39%
Vitamin D
--
--
Calcium
102.6 mg
8%
Iron
2.1 mg
12%
Potassium
186.2 mg
4%
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