Korea-Style Beef Tacos

15 INGREDIENTS • 5 STEPS • 1HR 25MINS

Korea-Style Beef Tacos

Recipe

5.0

1 rating

These sweet and spicy Korean Beef Tacos are filled with tender, flavorful slices of beef and topped with a vibrant, crunchy, and spicy coleslaw.

Korea-Style Beef Tacos

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Real Food with Sarah

Hi, my name is Sarah. I'm so happy you're here! I love sharing delicious and easy recipes for real, everyday life.

https://www.realfoodwithsarah.com/

These sweet and spicy Korean Beef Tacos are filled with tender, flavorful slices of beef and topped with a vibrant, crunchy, and spicy coleslaw.

1HR 25MINS

Total Time

$2.14

Cost Per Serving

Ingredients

Servings

6

us / metric

Steak

1 lb

cut into strips

or Sirloin or Skirt Steak

4 Tbsp

Coconut Aminos

or Soy Sauce

2 cloves

Garlic, minced

2 tsp

Grated Fresh Ginger

2 tsp

1 Tbsp

or Brown Sugar

1 Tbsp

Chili Garlic Sauce

Slaw

2 cups

Coleslaw Mix

up to 3 cups

1 Tbsp

1

Lime, juiced

juice of 1/2 needed

2 Tbsp

Coconut Aminos

or Soy Sauce

1

Avocado, sliced

up to 2 avocados

Tacos

6

Yellow Corn Tortillas

up to 8 tortillas

to taste

Lime Wedges

for serving

optional

to taste

for serving

optional

Nutrition Per Serving

VIEW ALL

Calories

307

Fat

14.0 g

Protein

15.1 g

Carbs

32.3 g

Korea-Style Beef Tacos

Save

Real Food with Sarah

Hi, my name is Sarah. I'm so happy you're here! I love sharing delicious and easy recipes for real, everyday life.

https://www.realfoodwithsarah.com/

Cooking InstructionsHide images

step 1

Marinate the Flank Steak (1 lb) in Coconut Aminos (4 Tbsp), Garlic (2 cloves), Fresh Ginger (2 tsp), Rice Vinegar (2 tsp), Coconut Sugar (1 Tbsp), and Chili Garlic Sauce (1 Tbsp) for at least 1 hour or up to 24 hours.

step 1 Marinate the Flank Steak (1 lb) in Coconut Aminos (4 Tbsp), Garlic (2 cloves), Fresh Ginger (2 tsp), Rice Vinegar (2 tsp), Coconut Sugar (1 Tbsp), and Chili Garlic Sauce (1 Tbsp) for at least 1 hour or up to 24 hours.

step 2

Heat 1 Tbsp of olive oil in a skillet over medium-high heat. Next, add the steak and cook, stirring occasionally, until browned, about 5-10 minutes.

step 3

Meanwhile, add the Coleslaw Mix (2 cups), Sriracha (1 Tbsp), juice of 1/2 of a Lime (1), and Coconut Aminos (2 Tbsp) to a large bowl and mix to combine.

step 4

Heat the Yellow Corn Tortillas (6), preferably over an open flame for approximately 30 seconds per side.

step 5

Assemble the tacos by placing the steak on a tortilla and topping with the slaw mix, sliced Avocado (1), Fresh Cilantro (to taste), and the juice of a Lime Wedges (to taste).

step 5 Assemble the tacos by placing the steak on a tortilla and topping with the slaw mix, sliced Avocado (1), Fresh Cilantro (to taste), and the juice of a Lime Wedges (to taste).

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