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Recipes
Korea-Style Beef Tacos

15 INGREDIENTS • 5 STEPS • 1HR 25MINS

Korea-Style Beef Tacos

Recipe
5.0
1 rating
These sweet and spicy Korean Beef Tacos are filled with tender, flavorful slices of beef and topped with a vibrant, crunchy, and spicy coleslaw.
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Real Food with Sarah
Hi, my name is Sarah. I'm so happy you're here! I love sharing delicious and easy recipes for real, everyday life.
https://www.realfoodwithsarah.com/
These sweet and spicy Korean Beef Tacos are filled with tender, flavorful slices of beef and topped with a vibrant, crunchy, and spicy coleslaw.
1HR 25MINS
Total Time
$2.14
Cost Per Serving
Ingredients
Servings
6
us / metric
Steak
Flank Steak
1 lb
Flank Steak
cut into strips
or Sirloin or Skirt Steak
Coconut Aminos
4 Tbsp
Coconut Aminos
or Soy Sauce
Garlic
2 cloves
Garlic, minced
Fresh Ginger
2 tsp
Coconut Sugar
1 Tbsp
Coconut Sugar
or Brown Sugar
Slaw
Coleslaw Mix
2 cups
Coleslaw Mix
up to 3 cups
Sriracha
1 Tbsp
Lime
1
Lime, juiced
juice of 1/2 needed
Coconut Aminos
2 Tbsp
Coconut Aminos
or Soy Sauce
Avocado
1
Avocado, sliced
up to 2 avocados
Tacos
Yellow Corn Tortilla
6
Yellow Corn Tortillas
up to 8 tortillas
Lime Wedge
to taste
Lime Wedges
for serving
optional
Fresh Cilantro
to taste
Fresh Cilantro
for serving
optional
Nutrition Per Serving
VIEW ALL
Calories
307
Fat
14.0 g
Protein
15.1 g
Carbs
32.3 g
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Real Food with Sarah
Hi, my name is Sarah. I'm so happy you're here! I love sharing delicious and easy recipes for real, everyday life.
https://www.realfoodwithsarah.com/
Cooking InstructionsHide images
step 1
Marinate the Flank Steak (1 lb) in Coconut Aminos (4 Tbsp), Garlic (2 cloves), Fresh Ginger (2 tsp), Rice Vinegar (2 tsp), Coconut Sugar (1 Tbsp), and Chili Garlic Sauce (1 Tbsp) for at least 1 hour or up to 24 hours.
step 1 Marinate the Flank Steak (1 lb) in Coconut Aminos (4 Tbsp), Garlic (2 cloves), Fresh Ginger (2 tsp), Rice Vinegar (2 tsp), Coconut Sugar (1 Tbsp), and Chili Garlic Sauce (1 Tbsp) for at least 1 hour or up to 24 hours.
step 2
Heat 1 Tbsp of olive oil in a skillet over medium-high heat. Next, add the steak and cook, stirring occasionally, until browned, about 5-10 minutes.
step 3
Meanwhile, add the Coleslaw Mix (2 cups), Sriracha (1 Tbsp), juice of 1/2 of a Lime (1), and Coconut Aminos (2 Tbsp) to a large bowl and mix to combine.
step 4
Heat the Yellow Corn Tortillas (6), preferably over an open flame for approximately 30 seconds per side.
step 5
Assemble the tacos by placing the steak on a tortilla and topping with the slaw mix, sliced Avocado (1), Fresh Cilantro (to taste), and the juice of a Lime Wedges (to taste).
step 5 Assemble the tacos by placing the steak on a tortilla and topping with the slaw mix, sliced Avocado (1), Fresh Cilantro (to taste), and the juice of a Lime Wedges (to taste).
Tags
Dairy-Free
Gluten-Free
Beef
Lunch
Cinco de Mayo
Shellfish-Free
Dinner
Game Day
Korean
Mexican
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