Chicken noodle soup is the quintessential comfort food, especially when you’re under the weather. But why pay for sodium-laden canned soup when you can make your own?
1HR 20MINS
Total Time
$2.20
Cost Per Serving
Ingredients
Servings
4
us / metric

1 tsp
Cooking Oil

1/2 cup
Onion, diced

2 cups
Chicken Broth
or Chicken Stock

2 cups
Water

1 lb
Linguine
Nutrition Per Serving
Calories
383
Fat
4.2 g
Protein
15.8 g
Carbs
67.7 g