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RECIPE
12 INGREDIENTS 7 STEPS 1hr 20min

Hasty Tasty Chicken Noodle Soup

4.0
2 Ratings
Chicken noodle soup is the quintessential comfort food, especially when you’re under the weather. But why pay for sodium-laden canned soup when you can make your own?
Hasty Tasty Chicken Noodle Soup Recipe | SideChef
Chicken noodle soup is the quintessential comfort food, especially when you’re under the weather. But why pay for sodium-laden canned soup when you can make your own?
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1hr 20min
Total Time
$2.20
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 tsp
Cooking Oil
1/2 cup
Onions , diced
1/2 cup
Carrots , diced
1/2 cup
Celery , diced
1/4 cup
1 tsp
2 cups
Chicken Broth
or Chicken Stock
2 cups
Water
1 lb
Linguine
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Nutrition Per Serving

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CALORIES
383
FAT
4.2 g
PROTEIN
15.8 g
CARBS
67.7 g

Cooking Instructions

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Step 1
Preheat the pot. Add Cooking Oil (1 tsp) when the pot is hot.
Step 2
Sauté Onions (1/2 cup) , Celery (1/2 cup) , Carrots (1/2 cup) , and Bell Peppers (1/4 cup) for two minutes. Stir frequently. Add Salt (1 tsp) and Ground Black Pepper (1/2 tsp) . Turn off heat.
Step 3
Add the Water (2 cups) . Using a wooden spoon, deglaze the pot of fond left on the bottom. Add the frozen Tyson® Chicken Thigh (1) , Chicken Broth (2 cups) , and Bay Leaf (1) .
Step 4
Seal lid and bring to pressure, either by using the manual setting for 30 minutes or the soup setting, which on my Instant Pot defaults to 30 minutes.
Step 5
When time is up, turn off cooker and allow pressure to drop on its own, approximately 15 minutes. Carefully open cooker. Using a long handled utensil, break apart the chicken and stir soup.
Step 6
Add the Linguine (1 lb) , cover pot, and allow residual heat to cook the pasta through, approximately 10 minutes.
Step 7
Remove bay leaf and serve. Enjoy!

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Nutrition Per Serving
Calories
383
% Daily Value*
Fat
4.2 g
5%
Saturated Fat
0.3 g
2%
Trans Fat
0.0 g
--
Cholesterol
62.1 mg
21%
Carbohydrates
67.7 g
25%
Fiber
4.8 g
17%
Sugars
2.7 g
--
Protein
15.8 g
32%
Sodium
1104.9 mg
48%
Vitamin D
--
--
Calcium
60.3 mg
5%
Iron
1.6 mg
9%
Potassium
414.5 mg
9%
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