Meatloaf is one of those “feel good” meals and I want to share with you how I do individual “Smoked Meatloaf Minis” using my pellet smoker.

How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
1HR 30MINS
Total Time
$2.77
Cost Per Serving
Ingredients
Servings
8
us / metric

2 lb
80/20 Lean Ground Beef

2 cups
Breadcrumbs

1 cup
Onion, diced

4 Tbsp
Pimiento Peppers, diced

1 Tbsp
All-Purpose Spice Rub
Used Killer Hogs The A.P. Rub

1 cup
Barbecue Rub
Used Killer Hogs BBQ Rub

2 Tbsp
Brown Sugar

1 Tbsp
Dijon Mustard

1 Tbsp
Hot Sauce

as needed
Vegetable Oil Cooking Spray
Nutrition Per Serving
Calories
474
Fat
32.3 g
Protein
25.5 g
Carbs
17.5 g