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RECIPE
17 INGREDIENTS9 STEPS1hr 30min

Smoked Meatloaf Minis

4.8
4 Ratings
Meatloaf is one of those “feel good” meals and I want to share with you how I do individual “Smoked Meatloaf Minis” using my pellet smoker.
Smoked Meatloaf Minis Recipe | SideChef
Meatloaf is one of those “feel good” meals and I want to share with you how I do individual “Smoked Meatloaf Minis” using my pellet smoker.
How to BBQ Right
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
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Fulfilled by
How to BBQ Right
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
1hr 30min
Total Time
$2.64
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
2 lb
80/20 Lean Ground Beef
2 cups
Breadcrumbs
1 cup
Onions , diced
1 cup
Tomatoes , diced
1/4 cup
Pimiento Peppers , diced
1/4 cup
Fresh Parsley , chopped
2 cloves
Garlic , minced
1 Tbsp
Killer Hogs The A.P. Rub
1
1 cup
Killer Hogs BBQ Rub
2 Tbsp
Brown Sugar
1 Tbsp
Dijon Mustard
1 Tbsp
Hot Sauce
to taste
Vegetable Oil Cooking Spray
as needed
Fresh Parsley , finely chopped
for garnish
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Nutrition Per Serving

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CALORIES
533
FAT
33.7 g
PROTEIN
27.0 g
CARBS
29.5 g

Cooking Instructions

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Step 1
Prepare Yoder Pellet Smoker or other BBQ grill or smoker for indirect cooking at 350 degrees F (180 degrees C).
Step 2
In a large bowl combine 80/20 Lean Ground Beef (2 lb) , Breadcrumbs (2 cups) , Onions (1 cup) , Tomatoes (1 cup) , Pimiento Peppers (1/4 cup) , Fresh Parsley (1/4 cup) , Garlic (2 cloves) , Egg (1) , and Killer Hogs The A.P. Rub (1 Tbsp) .
Step 3
Mix well by hands to evenly distribute ingredients.
Step 4
Spray mini loaf pan with Vegetable Oil Cooking Spray (to taste) and line each cavity with a slice of Center Cut Bacon (8 slices) .
Step 5
Fill each cavity with meat mixture.
Step 6
Place pan in smoker and cook for 45 minutes or until internal temperature reaches 160 degrees F (71 degrees C).
Step 7
To make BBQ Glaze mix Killer Hogs BBQ Rub (1 cup) , Brown Sugar (2 Tbsp) , Dijon Mustard (1 Tbsp) , Hot Sauce (1 Tbsp) .
Step 8
Carefully remove each mini meat loaf from pan and place on wire rack. Glaze with warm BBQ Glaze and return to the smoker for 15 minutes or until internal temp reaches 165 degrees F (75 degrees C) minimum.
Step 9
Remove from smoker and serve with Mashed Potatoes (to taste) garnished with a pinch of Fresh Parsley (as needed) .
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Nutrition Per Serving
Calories
533
% Daily Value*
Fat
33.7 g
43%
Saturated Fat
11.8 g
59%
Trans Fat
1.3 g
--
Cholesterol
113.3 mg
38%
Carbohydrates
29.5 g
11%
Fiber
4.5 g
16%
Sugars
10.7 g
--
Protein
27.0 g
54%
Sodium
1627.9 mg
71%
Vitamin D
0.2 µg
1%
Calcium
41.1 mg
3%
Iron
6.3 mg
35%
Potassium
408.6 mg
9%
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