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RECIPE
17 INGREDIENTS 9 STEPS 1hr 30min

Smoked Meatloaf Minis

4.8
4 Ratings
Meatloaf is one of those “feel good” meals and I want to share with you how I do individual “Smoked Meatloaf Minis” using my pellet smoker.
Smoked Meatloaf Minis Recipe | SideChef
Meatloaf is one of those “feel good” meals and I want to share with you how I do individual “Smoked Meatloaf Minis” using my pellet smoker.
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
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Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
1hr 30min
Total Time
$2.77
Cost Per Serving

Ingredients

Servings
8
US / METRIC
2 lb
80/20 Lean Ground Beef
2 cups
Breadcrumbs
1 cup
Onions , diced
1 cup
Tomatoes , diced
1/4 cup
Pimiento Peppers , diced
1/4 cup
Fresh Parsley , chopped
2 cloves
Garlic , minced
1 Tbsp
All-Purpose Spice Rub
Used Killer Hogs The A.P. Rub
1 cup
Barbecue Rub
Used Killer Hogs BBQ Rub
2 Tbsp
Brown Sugar
1 Tbsp
Dijon Mustard
1 Tbsp
Hot Sauce
as needed
Vegetable Oil Cooking Spray
as needed
Fresh Parsley , finely chopped
for garnish

Try This Recipe

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
474
FAT
32.3 g
PROTEIN
25.5 g
CARBS
17.6 g

Cooking Instructions

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Step 1
Prepare Yoder Pellet Smoker or other BBQ grill or smoker for indirect cooking at 350 degrees F (180 degrees C).
Step 2
In a large bowl combine 80/20 Lean Ground Beef (2 lb) , Breadcrumbs (2 cups) , Onions (1 cup) , Tomatoes (1 cup) , Pimiento Peppers (1/4 cup) , Fresh Parsley (1/4 cup) , Garlic (2 cloves) , Egg (1) , and All-Purpose Spice Rub (1 Tbsp) .
Step 3
Mix well by hands to evenly distribute ingredients.
Step 4
Spray a mini loaf pan with Vegetable Oil Cooking Spray (as needed) and line each cavity with a slice of Center Cut Bacon (8 slices) .
Step 5
Fill each cavity with meat mixture.
Step 6
Place pan in smoker and cook for 45 minutes or until internal temperature reaches 160 degrees F (71 degrees C).
Step 7
To make BBQ Glaze mix Barbecue Rub (1 cup) , Brown Sugar (2 Tbsp) , Dijon Mustard (1 Tbsp) , Hot Sauce (1 Tbsp) .
Step 8
Carefully remove each mini meat loaf from pan and place on wire rack. Glaze with warm BBQ Glaze and return to the smoker for 15 minutes or until internal temp reaches 165 degrees F (75 degrees C) minimum.
Step 9
Remove from smoker and serve with Mashed Potatoes (to taste) garnished with a pinch of Fresh Parsley (as needed) .

Rate & Review

4.8
4 Ratings
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Nutrition Per Serving
Calories
474
% Daily Value*
Fat
32.3 g
41%
Saturated Fat
11.8 g
59%
Trans Fat
1.3 g
--
Cholesterol
113.3 mg
38%
Carbohydrates
17.6 g
6%
Fiber
1.8 g
6%
Sugars
6.1 g
--
Protein
25.5 g
51%
Sodium
2608.5 mg
113%
Vitamin D
0.2 µg
1%
Calcium
37.1 mg
3%
Iron
3.7 mg
21%
Potassium
401.0 mg
9%
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