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SideChef
Recipes
Dairy-Free
Smoked Meatloaf Minis

17 INGREDIENTS • 9 STEPS • 1HR 30MINS

Smoked Meatloaf Minis

Recipe
4.8
4 ratings
Meatloaf is one of those “feel good” meals and I want to share with you how I do individual “Smoked Meatloaf Minis” using my pellet smoker.
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How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Meatloaf is one of those “feel good” meals and I want to share with you how I do individual “Smoked Meatloaf Minis” using my pellet smoker.
1HR 30MINS
Total Time
$2.77
Cost Per Serving
Ingredients
Servings
8
us / metric
80/20 Lean Ground Beef
2 lb
80/20 Lean Ground Beef
Breadcrumbs
2 cups
Breadcrumbs
Onion
1 cup
Onion, diced
Tomato
1 cup
Tomato, diced
Pimiento Pepper
4 Tbsp
Pimiento Peppers, diced
Fresh Parsley
4 Tbsp
Fresh Parsley, chopped
Garlic
2 cloves
Garlic, minced
All-Purpose Spice Rub
1 Tbsp
All-Purpose Spice Rub
Used Killer Hogs The A.P. Rub
Egg
1
Egg
Center Cut Bacon
8 slices
Center Cut Bacon
Barbecue Rub
1 cup
Barbecue Rub
Used Killer Hogs BBQ Rub
Brown Sugar
2 Tbsp
Brown Sugar
Dijon Mustard
1 Tbsp
Dijon Mustard
Hot Sauce
1 Tbsp
Hot Sauce
Vegetable Oil Cooking Spray
as needed
Vegetable Oil Cooking Spray
Mashed Potatoes
to taste
Bob Evans Original Mashed Potatoes
Fresh Parsley
as needed
Fresh Parsley, finely chopped
for garnish
Nutrition Per Serving
VIEW ALL
Calories
474
Fat
32.3 g
Protein
25.5 g
Carbs
17.5 g
Add to plan
logo
Smoked Meatloaf Minis
Save
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Cooking InstructionsHide images
step 1
Prepare Yoder Pellet Smoker or other BBQ grill or smoker for indirect cooking at 350 degrees F (180 degrees C).
step 2
In a large bowl combine 80/20 Lean Ground Beef (2 lb), Breadcrumbs (2 cups), Onion (1 cup), Tomato (1 cup), Pimiento Peppers (4 Tbsp), Fresh Parsley (4 Tbsp), Garlic (2 cloves), Egg (1), and All-Purpose Spice Rub (1 Tbsp).
step 2 In a large bowl combine 80/20 Lean Ground Beef (2 lb), Breadcrumbs (2 cups), Onion (1 cup), Tomato (1 cup), Pimiento Peppers (4 Tbsp), Fresh Parsley (4 Tbsp), Garlic (2 cloves), Egg (1), and All-Purpose Spice Rub (1 Tbsp).
step 3
Mix well by hands to evenly distribute ingredients.
step 4
Spray a mini loaf pan with Vegetable Oil Cooking Spray (as needed) and line each cavity with a slice of Center Cut Bacon (8 slices).
step 4 Spray a mini loaf pan with Vegetable Oil Cooking Spray (as needed) and line each cavity with a slice of Center Cut Bacon (8 slices).
step 5
Fill each cavity with meat mixture.
step 5 Fill each cavity with meat mixture.
step 6
Place pan in smoker and cook for 45 minutes or until internal temperature reaches 160 degrees F (71 degrees C).
step 7
To make BBQ Glaze mix Barbecue Rub (1 cup), Brown Sugar (2 Tbsp),Dijon Mustard (1 Tbsp), Hot Sauce (1 Tbsp).
step 8
Carefully remove each mini meat loaf from pan and place on wire rack. Glaze with warm BBQ Glaze and return to the smoker for 15 minutes or until internal temp reaches 165 degrees F (75 degrees C) minimum.
step 8 Carefully remove each mini meat loaf from pan and place on wire rack. Glaze with warm BBQ Glaze and return to the smoker for 15 minutes or until internal temp reaches 165 degrees F (75 degrees C) minimum.
step 9
Remove from smoker and serve with Bob Evans Original Mashed Potatoes (to taste) garnished with a pinch of Fresh Parsley (as needed).
step 9 Remove from smoker and serve with Bob Evans Original Mashed Potatoes (to taste) garnished with a pinch of Fresh Parsley (as needed).
Tags
view more tags
Dairy-Free
American
Beef
Grill
Comfort Food
Lunch
Shellfish-Free
Dinner
Father's Day
Potatoes
Game Day
Labor Day
Memorial Day
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