Tom kha kai is a hot and spicy soup native to Laos and Thailand, typically prepared with coconut milk, chicken, and a delicious variety of vegetables, herbs, and spices. In the Thai language, it literally translates to something like “chicken-ginger soup:” “kha” refers to a ginger-like root traditionally used as a flavoring,
Chef Savvy
I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.
http://www.chefsavvy.com
30MINS
Total Time
$2.14
Cost Per Serving
Ingredients
Servings
4
us / metric
1 Tbsp
Red Curry Paste
2 cans
(14.5 oz)
(14.5 oz)
Low-Sodium Chicken Broth
3/4 cup
Coconut Milk
2 Tbsp
Scallions
Nutrition Per Serving
Calories
284
Fat
18.9 g
Protein
19.2 g
Carbs
12.4 g
