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Chef Savvy
I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.
http://www.chefsavvy.com
Tom kha kai is a hot and spicy soup native to Laos and Thailand, typically prepared with coconut milk, chicken, and a delicious variety of vegetables, herbs, and spices. In the Thai language, it literally translates to something like “chicken-ginger soup:” “kha” refers to a ginger-like root traditionally used as a flavoring,
30MINS
Total Time
$2.14
Cost Per Serving
Ingredients
Servings
4
us / metric
![Red Curry Paste](https://www.sidechef.com/ingredient/7ac3fd54-9c78-467b-8211-7bfe14423909.jpeg?d=96x96)
1 Tbsp
Red Curry Paste
![Low-Sodium Chicken Broth](https://www.sidechef.com/ingredient/914778af-db00-454f-8768-59737c150475.jpeg?d=96x96)
2 cans
(14.5 oz)
(14.5 oz)
Low-Sodium Chicken Broth
![Coconut Milk](https://www.sidechef.com/ingredient/b079ca14-f7a6-4987-ab67-709366d01505.jpg?d=96x96)
3/4 cup
Coconut Milk
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
2 Tbsp
Scallions
Nutrition Per Serving
VIEW ALL
Calories
284
Fat
18.9 g
Protein
19.2 g
Carbs
12.4 g