Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Add
Olive Oil (1 Tbsp)
to a large pot. Saute the
Large Shrimp (16)
over medium heat until they are fully cooked, about 3 to 4 minutes. Take shrimp out of pot and set aside.
Step 2
Add
Olive Oil (1 Tbsp)
to the same large pot. Add in the
Carrots (2)
and cook for 3 minutes. Add in the
Garlic (2 cloves)
and
Fresh Ginger (1 tsp)
and cook for an additional minute.
Step 3
Stir in the
Red Curry Paste (1 Tbsp)
,
Low-Sodium Chicken Broth (2 cans)
, and
Fish Sauce (1 tsp)
. Bring to a boil and simmer for 10 minutes.
Step 4
Stir in
GOYA® Coconut Milk (3/4 cup)
and
Shiitake Mushrooms (1 1/2 cups)
. Cook for 4 minutes until mushrooms are tender. Add in the shrimp,
Scallions (2 Tbsp)
, juice from
Lime (1)
and
Fresh Cilantro (2 Tbsp)
. Stir to combine and serve immediately.
Step 5
Garnish each plate with additional cilantro, and serve with
Sriracha (1/2 Tbsp)
sauce on the side.
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSPeanut Butter and Chocolate Chip Mug Cookie
Creamy Shrimp & Grits
Crab Toast
PayDay Cupcakes
Tomato Soup with Cheesy Croutons
Deep Fried Blueberry Pies
Blue Cheese Dressing
Baked Buffalo Chicken Wrap
Lemon Herb Dressing
15 Minute Vodka Sauce
Skinny Orange Crush
Vegetable Fried Rice
Single Serving Chocolate Sauce
Homemade Tortilla Chips
Refried Black Beans
Walnut Pesto Pasta
Recommended Recipes
{{name}}