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RECIPE
13 INGREDIENTS5 STEPS40min

Cheesy Indulgent Mac-n-Cheese

5.0
1 Ratings
The Cheesiest Indulgent Mac-n-Cheese to make the kid in you rejoice. With its extra creamy sauce and bubbling cheesy crust, you’ll be hard-pressed not to mutter “Mmmmm” with every single bite.
Cheesy Indulgent Mac-n-Cheese Recipe | SideChef
The Cheesiest Indulgent Mac-n-Cheese to make the kid in you rejoice. With its extra creamy sauce and bubbling cheesy crust, you’ll be hard-pressed not to mutter “Mmmmm” with every single bite.
Marley's Menu
With Marley’s Menu, you can find something for everyone. I’ve spent years in the kitchen sweating over a hot stove, getting my apron messy, and passionately scribbling in my recipe book to ensure that dietary restrictions are not a barrier to sitting down and enjoying a meal with the people you love
http://www.marleysmenu.com
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Marley's Menu
With Marley’s Menu, you can find something for everyone. I’ve spent years in the kitchen sweating over a hot stove, getting my apron messy, and passionately scribbling in my recipe book to ensure that dietary restrictions are not a barrier to sitting down and enjoying a meal with the people you love
http://www.marleysmenu.com
40min
Total Time
25min
Active Time
$1.12
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
4 1/2 cups
Elbow Macaroni
1/4 cup
1 cup
1/2 cup
Half and Half
up to 1 cup
1 tsp
Chili Powder
1/4 tsp
Ground Nutmeg
1/2 tsp
Onion Powder
2 cups
Shredded  Sharp Cheddar Cheese
1 1/2 cups
Shredded  Monterey Jack Cheese
to taste
1 handful
Chopped  Fresh Parsley
for garnish
(optional)
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Nutrition Per Serving

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CALORIES
701
FAT
36.4 g
PROTEIN
31.2 g
CARBS
64.3 g

Author's Notes

Always use a block of cheese and grate it yourself for best results.

Cooking Instructions

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Step 1
Cook Elbow Macaroni (4 1/2 cups) according to instructions, strain, and set aside.
Step 2
Make a roux by whisking together Butter (1/4 cup) and All-Purpose Flour (1/4 cup) over low heat in a Dutch Oven.
Step 3
Add Milk (1 cup) , Half and Half (1/2 cup) , Chili Powder (1 tsp) , Onion Powder (1/2 tsp) , Ground Nutmeg (1/4 tsp) , and about 2/3 of your shredded Sharp Cheddar Cheese (2 cups) and Monterey Jack Cheese (1 1/2 cups) . Whisk over low heat until smooth.
Step 4
Add cooked macaroni and mix until coated evenly with cheese sauce. Add more half & half if needed. It should be pretty loose and easy to stir. Taste and add Salt (to taste) or Ground Black Pepper (to taste) if needed.
Step 5
Remove from heat and stir in the rest of your cheese. Garnish with Fresh Parsley (1 handful) for some freshness and enjoy!
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Nutrition Per Serving
Calories
701
% Daily Value*
Fat
36.4 g
47%
Saturated Fat
22.3 g
112%
Trans Fat
0.1 g
--
Cholesterol
106.7 mg
36%
Carbohydrates
64.3 g
23%
Fiber
3.1 g
11%
Sugars
6.1 g
--
Protein
31.2 g
62%
Sodium
520.4 mg
23%
Vitamin D
0.2 µg
1%
Calcium
639.7 mg
49%
Iron
3.1 mg
17%
Potassium
87.5 mg
2%
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