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RECIPE
13 INGREDIENTS 5 STEPS 40min

Cheesy Indulgent Mac-n-Cheese

5.0
1 Ratings
The Cheesiest Indulgent Mac-n-Cheese to make the kid in you rejoice. With its extra creamy sauce and bubbling cheesy crust, you’ll be hard-pressed not to mutter “Mmmmm” with every single bite.
Cheesy Indulgent Mac-n-Cheese Recipe | SideChef
The Cheesiest Indulgent Mac-n-Cheese to make the kid in you rejoice. With its extra creamy sauce and bubbling cheesy crust, you’ll be hard-pressed not to mutter “Mmmmm” with every single bite.
With Marley’s Menu, you can find something for everyone. I'm dedicated to creating attainable, sustainable recipes and sharing them along with my favorite green tips for living a more environmentally friendly lifestyle.
http://www.marleysmenu.com
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With Marley’s Menu, you can find something for everyone. I'm dedicated to creating attainable, sustainable recipes and sharing them along with my favorite green tips for living a more environmentally friendly lifestyle.
http://www.marleysmenu.com
40min
Total Time
25min
Active Time
$1.12
Cost Per Serving

Ingredients

Servings
6
US / METRIC
4 1/2 cups
Elbow Macaroni
1/4 cup
1 cup
1/2 cup
Half and Half
up to 1 cup
1 tsp
Chili Powder
1/4 tsp
Ground Nutmeg
1/2 tsp
Onion Powder
2 cups
Shredded Sharp Cheddar Cheese
1 1/2 cups
Shredded Monterey Jack Cheese
to taste
1 handful
for garnish
(optional)
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
702
FAT
36.4 g
PROTEIN
31.1 g
CARBS
64.5 g

Author's Notes

Always use a block of cheese and grate it yourself for best results.

Cooking Instructions

HIDE IMAGES
Step 1
Cook Elbow Macaroni (4 1/2 cups) according to instructions, strain, and set aside.
Step 2
Make a roux by whisking together Butter (1/4 cup) and All-Purpose Flour (1/4 cup) over low heat in a Dutch Oven.
Step 3
Add Milk (1 cup) , Half and Half (1/2 cup) , Chili Powder (1 tsp) , Onion Powder (1/2 tsp) , Ground Nutmeg (1/4 tsp) , and about 2/3 of your shredded Sharp Cheddar Cheese (2 cups) and Monterey Jack Cheese (1 1/2 cups) . Whisk over low heat until smooth.
Step 4
Add cooked macaroni and mix until coated evenly with cheese sauce. Add more half & half if needed. It should be pretty loose and easy to stir. Taste and add Salt (to taste) or Ground Black Pepper (to taste) if needed.
Step 5
Remove from heat and stir in the rest of your cheese. Garnish with Fresh Parsley (1 handful) for some freshness and enjoy!

Rate & Review

5.0
1 Ratings
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Nutrition Per Serving
Calories
702
% Daily Value*
Fat
36.4 g
47%
Saturated Fat
22.3 g
112%
Trans Fat
0.1 g
--
Cholesterol
106.7 mg
36%
Carbohydrates
64.5 g
23%
Fiber
3.1 g
11%
Sugars
6.1 g
--
Protein
31.1 g
62%
Sodium
519.3 mg
23%
Vitamin D
0.2 µg
1%
Calcium
636.8 mg
49%
Iron
3.0 mg
17%
Potassium
76.4 mg
2%
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