These healthy pancakes are every child's dream. They taste just like carrot cake but use only whole grains and have no added sugar - the perfect breakfast or snack for babies and adults alike!
These healthy pancakes are every child's dream. They taste just like carrot cake but use only whole grains and have no added sugar - the perfect breakfast or snack for babies and adults alike!
Hi, I'm Robin! I’m now a busy mom and love sharing nutritious family-friendly recipes, meal prep ideas, and time-saving tricks to empower other moms for a balanced life.
Hi, I'm Robin! I’m now a busy mom and love sharing nutritious family-friendly recipes, meal prep ideas, and time-saving tricks to empower other moms for a balanced life.
Combine the Carrots (1 cup), Eggs (2), Whole Wheat Flour (2 Tbsp), Unsweetened Apple Butter (1 Tbsp), Ground Cinnamon (1/2 tsp), Ground Cloves (1/4 tsp), and Ground Nutmeg (1/4 tsp) in a blender and blend on high until everything is combined.
Step 2
Melt a small pat of Unsalted Butter (as needed) in a medium saucepan over medium heat. Once butter is melted and pan is hot, ladle in the batter to make silver dollar size pancakes.
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