30 Minute Creamy Mushroom Carbonara

Recipe

9 INGREDIENTS • 6 STEPS • 30MINS

30 Minute Creamy Mushroom Carbonara

4.1

12 ratings

Community Pick

Community Pick

This is a quick and easy recipe that can be wiped up in less than 30 minutes start to finish. A classic spin on carbonara with mushrooms for an earthy twist. Carbonara by nature is a simple dish made with few ingredients, yet comes together for a beautiful meal.

30 Minute Creamy Mushroom Carbonara

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I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.

http://www.chefsavvy.com

This is a quick and easy recipe that can be wiped up in less than 30 minutes start to finish. A classic spin on carbonara with mushrooms for an earthy twist. Carbonara by nature is a simple dish made with few ingredients, yet comes together for a beautiful meal.

30MINS

Total Time

$3.27

Cost Per Serving

Ingredients

Servings

2

US / Metric

1/2 box
(6.75 oz)

Whole Wheat Thin Spaghetti

2 cloves

Garlic, minced

1 cup

Shiitake Mushroom, sliced

1 cup

Button Mushroom, sliced

1 Tbsp

2

Eggs, separated

yolk only

1 Tbsp

Heavy Cream

2 Tbsp

Grated Parmesan Cheese

1 Tbsp

Finely Chopped Fresh Parsley

Nutrition Per Serving

VIEW ALL

Calories

401

Fat

17.2 g

Protein

16.9 g

Carbs

43.8 g

30 Minute Creamy Mushroom Carbonara

Save

I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.

http://www.chefsavvy.com

Cooking InstructionsHide images

step 1

Begin by boiling Whole Wheat Thin Spaghetti (1/2 box) in salted water until al-dente per package's instructions. When pasta is done cooking, make sure to reserve 1/4 cup of starchy pasta water for the sauce.

step 2

Slice the Shiitake Mushroom (1 cup) and Button Mushroom (1 cup).

step 3

In a medium saucepan heat Olive Oil (1 Tbsp) and sauté shiitake and button mushrooms until tender for 3 minutes. Add Garlic (2 cloves) and cook for 1 minute. Take off heat and set the pan aside.

step 4

Place pasta back in the pan and add in yolks of the Eggs (2), 1 yolk at a time, stirring slowly.

step 5

Add Heavy Cream (1 Tbsp) and pasta water to the eggy pasta. Sprinkle Parmesan Cheese (2 Tbsp) and stir until combined and thickened. Season with salt and pepper to taste.

step 6

Sprinkle each plate with Fresh Parsley (1 Tbsp) and serve.

step 6 Sprinkle each plate with Fresh Parsley (1 Tbsp) and serve.

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