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30 Minute Creamy Mushroom Carbonara
Recipe

9 INGREDIENTS • 6 STEPS • 30MINS

30 Minute Creamy Mushroom Carbonara

4.1
12 ratings
Community Pick
Community Pick
This is a quick and easy recipe that can be wiped up in less than 30 minutes start to finish. A classic spin on carbonara with mushrooms for an earthy twist. Carbonara by nature is a simple dish made with few ingredients, yet comes together for a beautiful meal.
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30 Minute Creamy Mushroom Carbonara
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Chef Savvy
I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.
http://www.chefsavvy.com
This is a quick and easy recipe that can be wiped up in less than 30 minutes start to finish. A classic spin on carbonara with mushrooms for an earthy twist. Carbonara by nature is a simple dish made with few ingredients, yet comes together for a beautiful meal.
30MINS
Total Time
$3.27
Cost Per Serving
Ingredients
Servings
2
US / Metric
Whole Wheat Thin Spaghetti
1/2 box
6.75 oz
Whole Wheat Thin Spaghetti
Garlic
2 cloves
Garlic, minced
Shiitake Mushroom
1 cup
Button Mushroom
1 cup
Olive Oil
1 Tbsp
Egg
2
Eggs, separated
yolk only
Heavy Cream
1 Tbsp
Heavy Cream
Fresh Parsley
1 Tbsp
Fresh Parsley, Finely Chopped
Nutrition Per Serving
VIEW ALL
Calories
401
Fat
17.2 g
Protein
16.9 g
Carbs
43.8 g
Add to plan
logo
30 Minute Creamy Mushroom Carbonara
Save
author_avatar
Chef Savvy
I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.
http://www.chefsavvy.com
Cooking InstructionsHide images
step 1
Begin by boiling Whole Wheat Thin Spaghetti (1/2 box) in salted water until al-dente per package's instructions. When pasta is done cooking, make sure to reserve 1/4 cup of starchy pasta water for the sauce.
step 2
Slice the Shiitake Mushroom (1 cup) and Button Mushroom (1 cup).
step 3
In a medium saucepan heat Olive Oil (1 Tbsp) and sauté shiitake and button mushrooms until tender for 3 minutes. Add Garlic (2 cloves) and cook for 1 minute. Take off heat and set the pan aside.
step 4
Place pasta back in the pan and add in yolks of the Eggs (2), 1 yolk at a time, stirring slowly.
step 5
Add Heavy Cream (1 Tbsp) and pasta water to the eggy pasta. Sprinkle Parmesan Cheese (2 Tbsp) and stir until combined and thickened. Season with salt and pepper to taste.
step 6
Sprinkle each plate with Fresh Parsley (1 Tbsp) and serve.
step 6 Sprinkle each plate with Fresh Parsley (1 Tbsp) and serve.
Tags
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American
Lunch
Date Night
Shellfish-Free
Dinner
Mushrooms
Vegetarian
Pasta
Italian
Winter
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