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RECIPE
9 INGREDIENTS6 STEPS30min

30 Minute Creamy Mushroom Carbonara

4.1
12 Ratings
Community Pick
This is a quick and easy recipe that can be wiped up in less than 30 minutes start to finish. A classic spin on carbonara with mushrooms for an earthy twist. Carbonara by nature is a simple dish made with few ingredients, yet comes together for a beautiful meal.
30 Minute Creamy Mushroom Carbonara Recipe | SideChef
This is a quick and easy recipe that can be wiped up in less than 30 minutes start to finish. A classic spin on carbonara with mushrooms for an earthy twist. Carbonara by nature is a simple dish made with few ingredients, yet comes together for a beautiful meal.
Chef Savvy
I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.
http://www.chefsavvy.com
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Fulfilled by
Chef Savvy
I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.
http://www.chefsavvy.com
30min
Total Time
$3.27
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1/2 box
(6.75 oz)
Whole Wheat Thin Spaghetti
2 cloves
Garlic , minced
4 oz
Shiitake Mushrooms , sliced
4 oz
1 Tbsp
2
Eggs , separated
yolk only
1 Tbsp
Heavy Cream
2 Tbsp
1 Tbsp
Finely Chopped  Fresh Parsley
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Nutrition Per Serving

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CALORIES
401
FAT
17.2 g
PROTEIN
16.9 g
CARBS
43.8 g

Cooking Instructions

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Step 1
Begin by boiling Whole Wheat Thin Spaghetti (1/2 box) in salted water until al-dente per package's instructions. When pasta is done cooking, make sure to reserve 1/4 cup of starchy pasta water for the sauce.
Step 2
Slice the Shiitake Mushrooms (4 oz) and Button Mushrooms (4 oz) .
Step 3
In a medium saucepan heat Olive Oil (1 Tbsp) and sauté shiitake and button mushrooms until tender for 3 minutes. Add Garlic (2 cloves) and cook for 1 minute. Take off heat and set the pan aside.
Step 4
Place pasta back in the pan and add in yolks of the Eggs (2) , 1 yolk at a time, stirring slowly.
Step 5
Add Heavy Cream (1 Tbsp) and pasta water to the eggy pasta. Sprinkle Parmesan Cheese (2 Tbsp) and stir until combined and thickened. Season with salt and pepper to taste.
Step 6
Sprinkle each plate with Fresh Parsley (1 Tbsp) and serve.
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Nutrition Per Serving
Calories
401
% Daily Value*
Fat
17.2 g
22%
Saturated Fat
5.1 g
26%
Trans Fat
0.0 g
--
Cholesterol
195.9 mg
65%
Carbohydrates
43.8 g
16%
Fiber
6.9 g
25%
Sugars
3.8 g
--
Protein
16.9 g
34%
Sodium
318.5 mg
14%
Vitamin D
1.2 µg
6%
Calcium
136.8 mg
11%
Iron
3.3 mg
18%
Potassium
543.2 mg
12%
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