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RECIPE
12 INGREDIENTS9 STEPS50MIN

Taco Pie

5.0
3 Ratings

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A Fork's Tale

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Taco Pie is a tasty twist on tacos for taco night. It has all of your favorite taco flavors with ground beef, taco seasoning, cheese, and more cheese loaded into a pie. Top with your favorite toppings and you have an easy meal on the dinner table.
50MIN
Total Time

A Fork's Tale

Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
1 lb
Ground Beef
1/2
Yellow Onion , chopped
3 Tbsp
Taco Seasoning
1 1/4 cups
Whole Milk
3/4 cup
Bisquick® Baking Mix
1/2 cup
Canned Green Chiles
to taste
Shredded  Lettuce
for topping
to taste
Diced  Tomatoes
for topping
to taste
for topping
to taste
for topping
or Pickled Jalapeño Peppers

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Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Cook the Taco Seasoning (1 ounce) and Ground Beef (1 pound) in a frying or saute pan over medium heat. Drain any extra grease. Mix in the Yellow Onion (1/2).
Step 3
Add the ground beef to a greased 9-inch baking pie pan. Layer with the Canned Green Chiles (4 ounce), don't drain the liquid.
Step 4
Evenly layer with half of the Shredded Cheddar Cheese (1 cup).
Step 5
In a medium-sized mixing bowl, mix the Whole Milk (1 1/4 cup), Egg (2), and Bisquick® Baking Mix (3/4 cup).
Step 6
Pour the batter evenly over the layer of cheese in the pie pan.
Step 7
Put the pie in the oven and bake for 25 minutes.
Step 8
Remove pie from the oven and layer the rest of the Shredded Cheddar Cheese (1 cup). Bake for an additional 5 minutes.
Step 9
Rest for 5 minutes. Then top taco pie with Lettuce (to taste), Tomato (to taste), Sour Cream (to taste), Olives (to taste), and serve.

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