Taco Pie is a tasty twist on tacos for taco night. It has all of your favorite taco flavors with ground beef, taco seasoning, cheese, and more cheese loaded into a pie. Top with your favorite toppings and you have an easy meal on the dinner table.
Total Time
50min
5.0
6 Ratings
Author: A Fork's Tale
Servings:
8
Ingredients
•
1
lb
Ground Beef
•
1/2
Yellow Onion
, chopped
•
10
tsp
Taco Seasoning
•
1 1/4
cups
Whole Milk
•
3/4
cup
Bisquick® Baking Mix
•
2
Eggs
•
2
cups
Shredded Cheddar Cheese
•
1/2
cup
Canned Green Chiles
•
to taste
Shredded
Lettuce
•
to taste
Diced
Tomatoes
•
to taste
Sour Cream
•
to taste
Olives
or Pickled Jalapeño Peppers
Cooking Instructions
1.
Preheat the oven to 400 degrees F (200 degrees C).
2.
Cook the Ground Beef (1 lb) and Yellow Onion (1/2) in a frying or saute pan over medium heat. Drain any extra grease. Mix in the Taco Seasoning (10 tsp).
3.
Add the ground beef to a greased 9-inch baking pie pan. Layer with the Canned Green Chiles (1/2 cup), don't drain the liquid.
4.
Evenly layer with half of the Shredded Cheddar Cheese (1 cup).
5.
In a medium-sized mixing bowl, mix the Bisquick® Baking Mix (3/4 cup), Whole Milk (1 1/4 cups), and Eggs (2).
6.
Pour the batter evenly over the layer of cheese in the pie pan.
7.
Put the pie in the oven and bake for 25 minutes.
8.
Remove pie from the oven and layer the rest of the Shredded Cheddar Cheese (1 cup). Bake for an additional 5 minutes.
9.
Rest for 5 minutes. Then top taco pie with Lettuce (to taste), Tomatoes (to taste), Sour Cream (to taste), Olives (to taste), and serve.
Nutrition Per Serving
CALORIES
357
FAT
21.4 g
PROTEIN
23.6 g
CARBS
16.5 g
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