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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
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This super simple recipe for Pain Au Lait (milk bread) will change the way you feel about store-bought bread forever. Soft, fluffy, and golden these homemade buns are sure to make your mouth water! Delicious straight out the oven as is with a generous schmear of butter, toasted or used to make grilled cheese sandwiches.
4HRS 2MINS
Total Time
$0.64
Cost Per Serving
Ingredients
Servings
12
us / metric
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
6.5 oz
Warm Water
Nutrition Per Serving
VIEW ALL
Calories
226
Fat
12.3 g
Protein
4.3 g
Carbs
23.7 g