SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
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This super simple recipe for Pain Au Lait (milk bread) will change the way you feel about store-bought bread forever. Soft, fluffy, and golden these homemade buns are sure to make your mouth water! Delicious straight out the oven as is with a generous schmear of butter, toasted or used to make grilled cheese sandwiches.
4HRS 2MINS
$0.64
Ingredients
Servings
12
Nutrition Per Serving
Calories
226
Fat
12.3 g
Protein
4.3 g
Carbs
23.7 g