![author_avatar](https://www.sidechef.com/profile/2405a491-0314-4676-b8cd-3ce18fa23244.jpeg?d=96x96)
Tiffany Fuster
Hi, I'm Tiffany! I spend a lot of my time thinking and planning delicious things I want to cook next. I love sharing my ideas and helping others make some good eats!
https://www.instagram.com/eatingattiffanys/
Tender, melt-in-your-mouth roasted eggplant with ground chicken in a savory garlic sauce. Serve with rice for a delicious, easy meal!
35MINS
Total Time
$1.84
Cost Per Serving
Ingredients
Servings
4
us / metric
Sauce
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1 Tbsp
Water
Stir-Fry
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 bunch
Scallion, thinly sliced
2 scallions per 4 servings
![White Sesame Seeds](https://www.sidechef.com/ingredient/80b0a4db-eda5-4040-9988-fcab7095efbc.jpeg?d=96x96)
to taste
White Sesame Seeds
Nutrition Per Serving
VIEW ALL
Calories
271
Fat
19.4 g
Protein
20.8 g
Carbs
3.8 g