Cooking Instructions
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Step 1
Add the
Beets (1 1/3 cups)
,
Goat Cheese (1/3 cup)
,
Olive Oil (2 Tbsp)
,
Garlic Oil (1 Tbsp)
,
Lemon Juice (2 Tbsp)
, and
Fresh Thyme (1/2 Tbsp)
to a food processor or blender and blend until smooth and creamy.
Step 2
Adjust lemon, garlic oil, and thyme flavors according to taste and season with additional salt and pepper if desired.
Step 3
If serving immediately, pour the desired amount of sauce over freshly cooked pasta. Fold the sauce into noodles using a silicone spatula. Garnish with additional goat cheese and fresh thyme. Enjoy!
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