Crispy shrimp and tangy cabbage slaw are the perfect combos for a shrimp taco! To keep it healthy, this recipe uses an air fryer, so we can cut down on the oil. Enjoy this refreshing meal full of crunch and flavor!
You can store leftover cabbage slaw in the fridge and serve as a side dish for other meals.
For TortillaLand® Fresh Ready to Cook Tortillas:
1. Preheat a non-stick pan to medium heat (440ºF). No butter or oil required.
2. Place tortilla in a pan and cook for 30 seconds until slightly golden and tortilla begins to puff.
3. Turn tortillas over, and cook for an additional 30 seconds. Cook thoroughly before eating. Caution: tortilla will be hot. Enjoy!
Keep refrigerated until ready to use. Do not mix cooked and uncooked tortillas. Try cooking the tortillas on the grill or BBQ - grill tortillas until they have grill marks on both sides.
Nutrition Per Serving
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