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22 INGREDIENTS11 STEPS1HR 30MIN

Air Fried Crispy Shrimp Taco

5.0
2 Ratings
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Electrolux US
Electrolux is passionate about better living. From preserving flavors as nature intended, to elevating taste and making sustainable eating the preferred choice, we're enriching the kitchen experience. Explore your culinary creativity with innovative cooking technologies like air sous vide and steam.
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Crispy shrimp and tangy cabbage slaw are the perfect combos for a shrimp taco! To keep it healthy, this recipe uses an air fryer, so we can cut down on the oil. Enjoy this refreshing meal full of crunch and flavor!
1HR 30MIN
Total Time
Electrolux US
Electrolux is passionate about better living. From preserving flavors as nature intended, to elevating taste and making sustainable eating the preferred choice, we're enriching the kitchen experience. Explore your culinary creativity with innovative cooking technologies like air sous vide and steam.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
12 oz
tails removed, peeled, deveined
1 Tbsp
Cajun Seasoning
1 tsp
Garlic Powder
1 tsp
Onion Powder
1 pinch
1
Egg , beaten
1 cup
Golden Breadcrumbs
8
up to 12 tortillas

Cabbage Slaw

1/2
Small  Red Cabbage
1/2
Small  Green Cabbage
1 cup
Mayonnaise
1
Lime , juiced
2 Tbsp juice needed
1 pinch

Topping

1 bunch
Fresh Cilantro Leaves
1/2 cup
1/4 cup
Sliced  Pickled Jalapeño Peppers
1
cut into wedges
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