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SideChef
Recipes
Dairy-Free
One-Pot Orzo with Mushrooms and Spinach

9 INGREDIENTS • 6 STEPS • 25MINS

One-Pot Orzo with Mushrooms and Spinach

Recipe

4.5

2 ratings
One-pot orzo with mushrooms and spinach is comforting, effortless, and most importantly, delicious. This is an immensely satisfying one-pot meal, using simple ingredients and easy to cook, it’s ready to eat in less than 20 minutes!
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One-pot orzo with mushrooms and spinach is comforting, effortless, and most importantly, delicious. This is an immensely satisfying one-pot meal, using simple ingredients and easy to cook, it’s ready to eat in less than 20 minutes!
author_avatar
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/

25MINS

Total Time

$3.49

Cost Per Serving

Ingredients

Servings
2
us / metric
Orzo Pasta
1 cup
Orzo Pasta
Fresh Baby Spinach
5 cups
Fresh Baby Spinach
Button Mushroom
1 1/2 cups
Button Mushrooms, finely sliced
Garlic
2 cloves
Garlic, minced
Nutritional Yeast
1 Tbsp
Nutritional Yeast
Olive Oil
1 Tbsp
Olive Oil
Salt
1/2 tsp
Salt
Vegetable Broth Powder
1 tsp
Vegetable Broth Powder
Water
1 2/3 cups
Water
boiling

Nutrition Per Serving

VIEW ALL
Calories
396
Fat
12.1 g
Protein
14.6 g
Carbs
59.1 g
Love This Recipe?
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One-Pot Orzo with Mushrooms and Spinach
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author_avatar
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/

Cooking Instructions

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step 1
Heat the Olive Oil (1 Tbsp) in a large, non-stick frying pan, add the Garlic (2 cloves) and fry for 2-3 minutes until the garlic starts to golden.
step 2
Add the Button Mushrooms (1 1/2 cups) and toss for 2-3 minutes.
step 3
Once the mushrooms have softened slightly and are starting to brown in color add the boiling Water (1 2/3 cups) and Orzo Pasta (1 cup) to the pan. Season it with Salt (1/2 tsp), Nutritional Yeast (1 Tbsp), and Vegetable Broth Powder (1 tsp).
step 3 Once the mushrooms have softened slightly and are starting to brown in color add the boiling Water (1 2/3 cups) and Orzo Pasta (1 cup) to the pan. Season it with Salt (1/2 tsp), Nutritional Yeast (1 Tbsp), and Vegetable Broth Powder (1 tsp).
step 4
Bring to the boil and then reduce to medium-low heat. Cover with the lid and let the orzo simmer for 10-12 minutes until it’s tender and most of the liquid has been absorbed.
step 5
Finally, add the Fresh Baby Spinach (5 cups). Stir it into the orzo and just cook for another 1-2 minutes.
step 6
Serve warm and delicious!
step 6 Serve warm and delicious!

Tags

Dairy-Free
Comfort Food
Lunch
Date Night
Shellfish-Free
Dinner
Mushrooms
Vegan
Meals for Two
Vegetarian
One-Pot
Pasta
Italian
Vegetables
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