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Lazy Chunky Mixed Vegetable Soup
Recipe

14 INGREDIENTS • 5 STEPS • 50MINS

Lazy Chunky Mixed Vegetable Soup

5.0
1 rating
Here’s my delicious lazy solution when your craving a warm and delicious light meal – chunky mixed vegetable soup.
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K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
Here’s my delicious lazy solution when your craving a warm and delicious light meal – chunky mixed vegetable soup.
50MINS
Total Time
$2.89
Cost Per Serving
Ingredients
Servings
6
US / Metric
Potato
3
Potatoes, finely diced
about 600g
Tomato
2
Tomatoes, finely diced
about 300g
Onion
2
Onions, finely diced
about 250g
Carrot
2
Carrots, finely diced
about 150g
Celery
2 sticks
Celery, finely diced
about 150g
Garlic
1 clove
Garlic, finely diced
Fresh Parsley
1/3 cup
Fresh Parsley, finely chopped
Canned Tomatoes
1 can
(400 g)
Canned Tomatoes
with juice
Salt
1 tsp
Olive Oil
1 Tbsp
Water
5 cups
Hot Water
Nutrition Per Serving
VIEW ALL
Calories
132
Fat
2.8 g
Protein
3.4 g
Carbs
25.1 g
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Lazy Chunky Mixed Vegetable Soup
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K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
Cooking InstructionsHide images
step 1
Place the Potatoes (3), Tomatoes (2), Onions (2), Carrots (2), and Celery (2 sticks) into a large saucepan and add the Canned Tomatoes (1 can), Garlic (1 clove), Bay Leaves (2), Dried Oregano (1/2 tsp),and Fresh Parsley (3 1/2 Tbsp).
step 1 Place the Potatoes (3), Tomatoes (2), Onions (2), Carrots (2), and Celery (2 sticks) into a large saucepan and add the Canned Tomatoes (1 can), Garlic (1 clove), Bay Leaves (2), Dried Oregano (1/2 tsp),and Fresh Parsley (3 1/2 Tbsp).
step 2
Pour in Water (5 cups) and Olive Oil (1 Tbsp) and cook on high heat until the soup starts to boil. Cover the pan with a lid and turn the heat down to medium or medium-low. Simmer the soup for about 30 minutes until the vegetables are tender, stirring frequently.
step 3
Lightly mash the vegetables with a potato masher to help thicken the soup. Be careful not to overdo it though as you still want the soup to be chunky.
step 3 Lightly mash the vegetables with a potato masher to help thicken the soup. Be careful not to overdo it though as you still want the soup to be chunky.
step 4
Season the soup with Ground Black Pepper (1 pinch) and Salt (1 tsp) and cook for another 5 minutes.
step 5
Sprinkle the rest of the Fresh Parsley (2 Tbsp) over the soup and serve warm.
step 5 Sprinkle the rest of the Fresh Parsley (2 Tbsp) over the soup and serve warm.
Tags
view more tags
Dairy-Free
Gluten-Free
Comfort Food
Healthy
Shellfish-Free
Vegan
Vegetarian
Potatoes
Vegetables
Soup
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